Garlicky Baked Brie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2015
Easy to prepare and quite yummy! I didn't have any red pepper jelly so used another milder jelly and it was still excellent. Would be even better if I'd followed the recipe!
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Reviewed: May 28, 2014
Really enjoyed this! Next time I'd use more of the hot pepper jelly!
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Reviewed: Mar. 22, 2013
an absolutely amazing dish- thank you so much for sharing. this is a new favorite in our house. but the serving size is too small. we used a smaller brie, since i couldn't get a 9 inch one and it was gone within minutes, shared by only 2 people... i will definitely make this again!!!
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Reviewed: Feb. 28, 2013
I took this to my book club meeting and had rave reviews. You have to like garlic and hot spices. It was so easy to make I was worried it wouldn't taste good. Boy was I wrong!!! I used crackers but I think sliced baguette would be better.
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