Recipe by NANCYMAC1
"This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!"
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1 (9 inch)
wheel Brie cheese
1 1/2 tablespoons
red pepper jelly, divided
Easy to prepare and quite yummy! I didn't have any red pepper jelly so used another milder jelly and it was still excellent. Would be even better if I'd followed the recipe!
Really enjoyed this! Next time I'd use more of the hot pepper jelly!
an absolutely amazing dish- thank you so much for sharing. this is a new favorite in our house. but the serving size is too small. we used a smaller brie, since i couldn't get a 9 inch one and it was gone within minutes, shared by only 2 people... i will definitely make this again!!!
I took this to my book club meeting and had rave reviews. You have to like garlic and hot spices. It was so easy to make I was worried it wouldn't taste good. Boy was I wrong!!! I used crackers but I think sliced baguette would be better.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlicky Baked Brie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 75
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