Reviewed: Mar. 28, 2012

I chop up the shrimp and use them as a taco filling or lettuce wrap filling. A real crowd pleaser!

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8 users found this review helpful

Reviewer:

erinhardy72

Cooking Level: Beginning

Reviewed: Mar. 16, 2012

Made thistonight with a few modifications. I put everything in a ziplock bag for about 30 minutes and "squished" it around to distribute everything. Added a bit more EVOO to pan and sauted all until shrimp were cooked thru. Added a splash of white wine and a few red pepper flakes. Served all over fettucinni. Yummy...definitely a keeper and oh so easy.

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5 users found this review helpful

Reviewer:

char

Reviewed: Feb. 19, 2012

Would rate higher than 5 stars if I could...this is a great recipe. Made it for a party yesterday and 2 pounds of shrimp went FAST!!!!!! The only change I made was doubled the garlic and I cooked it in a pan on the stove. It was PERFECT....YUM!!!! Thanks for the recipe, cant wait to make this again!

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7 users found this review helpful

Reviewer:

mommygoodger

Reviewed: Jan. 18, 2012

EXCELLENT!

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3 users found this review helpful

Reviewer:

stellawray

Reviewed: Sep. 20, 2011

I've made this several times now and we love it! So easy and so good!

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7 users found this review helpful

Reviewer:

justynajd

Reviewed: Sep. 5, 2011

This recipe is outstanding. I didn't have chives so I used parsley as a substitute.

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4 users found this review helpful

Reviewer:

kw13088

Reviewed: Aug. 26, 2011

Easy and very tasty. I marinated mine and then grilled them on skewers. Absolutely amazing! Be sure not to overcook the shrimp. You want to pull them off before they curl completely.

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9 users found this review helpful

Reviewer:

pokerpare

Reviewed: Jul. 5, 2011

I made this and the whole family really liked it. I had to broil it as it was way too cold out to BBQ, and it turned out just fine. I made this for dinner instead of as an appetizer and served with rice and a veggie. I will make this again. Thanks.

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8 users found this review helpful