Reviewed: Feb. 19, 2013

This was delicious! I made it for my hunni for valentine's day and he loved it! I did some minor tweaking. I added a 1/4 stick of butter, 4 cloves of garlic (minced) and a package of steamed broccoli to the noodles. Perfect! i will definitely be making this again!

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Reviewer:

Lola

Cooking Level: Intermediate

Home Town: Bangor, Pennsylvania, USA

Reviewed: Oct. 14, 2012

It was cold and pouring rain outside so I cooked them on the stove for a few minutes. They were tasty and wonderful. I would definitely make this again.

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Reviewer:

Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Sep. 3, 2012

I just made this recipe today. Wow so delish! I added white wine and chicken broth. Served over pasta. Very easy. I also read the reviews and as an Appetizer is such a great idea. Thanks!

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Reviewer:

kkw

Cooking Level: Expert

Home Town: Ridge, Maryland, USA

Reviewed: Jul. 29, 2012

I sauteed this dish using slipper lobster, that I bought at the farmer's market, instead of shrimp. Also, I only used garlic (no shallots or chives on hand). I used smoked paprika and really liked the flavor that imparted. The flavor, overall, was very good, but I think grilling would be even better! I ate it with pita bread, dipped into some of the garlic, paprika oil - yum!

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Reviewer:

ChiefButtons

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: San Diego, California, USA

Reviewed: Jul. 3, 2012

Served as an entree--super easy and delicious--even my non shrimp liking 7 year old daughter was stealing these off of other's plates.

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Reviewer:

heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

Reviewed: Jun. 10, 2012

Very good. I omitted the shallots because I didn't have any on hand, but they were very good.

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Reviewer:

Andrea

Reviewed: Jun. 4, 2012

I used this as dinner and served over rice. Simple and really tasty. I did not grill, just stir fried and it turned out great. Dinner was ready in under 30 minutes.

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Reviewer:

Pat

Reviewed: May 30, 2012

A cook I am not, but this recipe was SO EASY and delicious! I followed the recipe except for the grilling part. I liked the idea of cooking it on the stove top to get a nice sauce and then added linguine noodles. Oh yes, and 2 cloves of garlic! YUMMY!

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Reviewer:

TigerFan

Reviewed: May 28, 2012

Sounds a lot like Shrimp Scampi which was so popular during the '5o's. For those who need a shortcut in time and effort, use a good quality Italian salad dressing(adding extra garlic is recommended)and marinate at least 1/2 hr then place under broiler for about 2 mins each side. During last 2 mins brush with extra marinade. if using fresh shrimp broil on both sides til dark pink.Bon appetite!

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