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Photo of: Grilled Shrimp Scampi

Grilled Shrimp Scampi

Submitted by: Holly Murphy
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops. 

Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 

Photo of: Basil Shrimp

Basil Shrimp

Submitted by: Gail Laulette
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. 

Photo of: Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

Submitted by: Brenda Bolliver
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare! 

Photo of: Shrimp Scampi IV

Shrimp Scampi IV

Submitted by: Randy
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 

Photo of: Absolutely The Best Shrimp Scampi

Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad! 

Photo of: Spicy Grilled Shrimp

Spicy Grilled Shrimp

Submitted by: Suz
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too. 

Photo of: Lemon Ginger Shrimp

Lemon Ginger Shrimp

Submitted by: Zuzka
Barbeque shrimp marinated in lemon and ginger with a hint of sesame. 

Photo of: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 
 
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