Garlic and White Wine Chicken Scaloppine Recipe -
Garlic and White Wine Chicken Scaloppine Recipe
  • READY IN 35 mins

Garlic and White Wine Chicken Scaloppine

Recipe by  

"Your family will feel like dinner guests when they sit down to this flavorful chicken and mushroom dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture.
  2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken.
  3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.
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  • Tips: To prepare with rice: Use 1 1/2 cups chicken stock and 3/4 cup long grain rice, and increase cook time to 25 minutes.

Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2012

I really enjoyed this dish. My husband took some leftovers to work the next day and he said the flavors intensified by then. Really yummy and way simple!

Most Helpful Critical Review
May 14, 2013

I did not care for this recipe. The packet did NOT taste anything like it should.


14 Ratings

Jan 17, 2013

I made this again but subbed scallops and peas for the chicken and mushrooms! It was perfect!!!

Jun 07, 2012

I can say that I found these new McCormick seasoning packets in the grocery store last weekend and made the Chicken Scaloppine during the week. Very impressive for a prepared seasoning packet!!! Everyone loved it. I made it with brown rice instead of orzo, but I imagine it would be delicious either way.

Nov 02, 2012

I loved the ease of this and that dinner was done in 35 minutes. I used chicken tenders, trimmed, because they were on sale and I love them. I think the spice mix added a bit of "store bought" taste to this recipe, however it would not stop me from using a spice mix like this again.

Jul 20, 2013

Fast and easy for a quick weeknight meal. Tasted great. Probably more salt than is really healthy but very tasty. Will make it again and recommend it to others.

Apr 17, 2013

This was delicious. Made it tonight for the family. We would all eat it again. Easy to make and easy to clean up. Make sure that your chicken is thinly sliced.

Nov 06, 2012

This was very quick and easy to make. Our kitchen smelled great the entire time. However, I agree with another rater. The taste was a little "boxie" and the chicken was REALLY done by the time it was ready to eat. The orzo was great. If we make this again I'll leave the chicken out (covered in foil to stay warm)of the simmering process and add it once the orzo is done.


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  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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