Garlic and Walnut Crusted Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Phil
Reviewed: Jan. 12, 2014
Gotta add that I very rarely follow the recipe. Subbed apple sauce for the butter in the coating, don't need that much fat. Didn't have Brussels sprouts, so I roasted a butternut squash and cut it up. It was delicious, and I'm sure with the extra butter it could only taste better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Chicken with 20 Cloves of Garlic

See how to make baked chicken in a pungent garlic sauce.

Garlic Cheddar Chicken

See how to make a simple, top-rated baked chicken recipe.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States