Garlic and Walnut Crusted Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Phil
Reviewed: Jan. 12, 2014
Gotta add that I very rarely follow the recipe. Subbed apple sauce for the butter in the coating, don't need that much fat. Didn't have Brussels sprouts, so I roasted a butternut squash and cut it up. It was delicious, and I'm sure with the extra butter it could only taste better.
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