The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 8, 2012
I wanted to like it because it was so easy to make, but both my husband and I agree that this recipe left a lot to be desired.
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Home Town: Indianapolis, Indiana, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 4, 2012
Fantastic! My husband and 4 kids gobbled it up! I omitted the sour cream, and used canned tomatoes. I also stirred in some chopped fresh basil with the tomatoes and garlic. I served it with buttered egg noodles and it got rave reviews from the whole crew. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 17, 2012
This was absolutely amazing, and SO easy!!! I tweaked it just a tiny bit. I used whole stewed tomatoes since that was all I had, and light sour cream. I also threw in about 5 leaves of fresh chopped basil. It came out so good my husband asked me to make it again later this week!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 19, 2011
Great recipe! I used diced tomato with green chilis instead to give it a kick and served with brown rice. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 6, 2011
This was great, used canned tomatoes because that is all I had. I loved the tomato mixture. Served over rice. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: May 27, 2011
I followed Sillystunt's modifications and it was perfect! Best tilapia recipe I have found yet.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: May 25, 2011
This was super easy and good. I would like to give it 3.5 stars, but I can only give whole stars! I think next time I will used canned tomatoes, as they are already peeled. The fresh basil added a nice touch.
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Cooking Level: Intermediate

Living In: Oakton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: May 3, 2011
My go to recipe for a quick and healthy recipe.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 28, 2011
I put Oregano, and put it in the blender since my child is not crazy about tomatoes. It was great! Served it with rice
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 27, 2011
Not as impressed as the other reviewers. Just found this one very average.
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