Reviewed: Nov. 1, 2009

Quick, easy and good.

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T.M.Releford

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Reviewed: Sep. 19, 2009

This is my first time to review but I enjoyed this so much I had to chime in! I made this a 15 min. meal with angel hair pasta (which cooks fast.) I used a can of tomatoes with roasted garlic and onion. I browned the tilapia filets in a bit of olive oil then added the tomatoes and sour cream. By the time the pasta was cooked the filets were done. Quick steam-in-the bag green beans made a lovely compliment. Gorgeous, healthy and delicious!

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L. Jennings

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Reviewed: Sep. 11, 2009

This recipe is great! I tried it using 14.5 oz can of diced tomatos with jalapenos and it added a nice spicy kick. I'll bet the sauce is good on chicken or as a dip too.

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Jason Rule

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Reviewed: Sep. 1, 2009

I made a few changes but my entire family, kids and all loved it. I topped the fish with pesto and threw it in the oven, then chopped tomatoes, fresh basil, garlic and some more peston in a pan on the stove. Sauted it a little, 10 min later I threw all of it on top of the half bakes fish, cooked another 5 min. It was easy and very good.

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JET'smom

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Aug. 26, 2009

this taste great, it got rave reviews from my family. I think i may have put a little too much sour cream but over all i loved it. Will post the pic soon

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Foodnatic

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Reviewed: Aug. 24, 2009

Very bland even with adding more spices.

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Jul. 26, 2009

I followed the advice of others and used the RoTel tomatoes and added fresh basil and simmered the sauce before putting on the tilapia. I did season the tilapia with salt, pepper, all purpose dill mix(Pampered Chef spice) and lemon pepper. This was very good and an easy QUICK meal. I used the sauce on 5 fillets and have leftovers to take to work. Will defiantely use again!

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Stormi L.

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Reviewed: Jul. 25, 2009

I, like many others, made little modifications but the base of the recipe was used and it was great! I just have to find the right combo of pasta and i'll be sharing it with those I know. Not bad at all for a fist time trying Tilapia...

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Daniel

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Reviewed: May 28, 2009

I tried this recipe. I used minced garlic, italian seasoning, salt and pepper. I let the fish get a little brown around the edges before I poured the sauce on. My sister who is pregnant said it was good.

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crystal

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Reviewed: May 20, 2009

Very flavorful if you use enough spices. I used the 4 cloves garlic, some italian seasoning, onion powder. Salt and pepper in the sauce and also on the fish. Used reduced fat sour cream, but could probably leave it out altogether next time. Husband who doesn't like fish overall said I made him think about ordering Tilapia at a restaurant, which is pretty fantastic.

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Juliet M.

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Reviewed: Mar. 6, 2009

This recipe was SOOOOO fast and EASY!!! Dinner was done in 15 minutes and it tasted delicious! My husband thought I slaved over some sort of a vodka cream sauce...HA! If you like garlic and tomatoes, you'll love this recipe. I was hesitant about the sour cream, but you don't even know that's what was used for the delicious topping.

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MonicaC

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Reviewed: Mar. 5, 2009

I thought this was great even without the sour cream. I shredded a little mozzarella on the top.

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ENuck

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Reviewed: Jan. 4, 2009

Overall, this is a fairly easy and quick recipe. I definitely think Basil should have been added to the ingredients list though! And remember to spice the Tilapia good before you bake it, or it will be too bland. It's a keeper!

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Cierra

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Nov. 4, 2008

Was bland and not memerable

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eme

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Reviewed: Oct. 11, 2008

This is the first recipe I tried from this website, even though I have found several I want to try. I just got married, and this is the first "from scratch" meal I made and my hubby loved it! :) I took some other reviewers' advice and sorta simmered the tomatoes (I used canned italian) with some extra basil, oregano, and garlic powder. (didn't have garlic cloves) Then spread on the fish 10 min. into baking. Husband asked to put feta on his fish, and he really enjoyed it! Great recipe, will make again! :D EDIT: Forgot to say I didn't even have sour cream, and it turned out wonderfully!

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Chelsea L.

Cooking Level: Beginning

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Reviewed: Sep. 18, 2008

Wow! This was a great and easy recipe that the whole family enjoyed. The kids are not to fond of fish, so I pounded some boneless skinless chicken breasts to about the thickness of the Tilapia. I cooked them at 350deg for 15min and then put sauce on and finished for another 15 min. For the sauce I used a 28oz can of chunky crushed tomatoes and the other ingredients(calculated for 5 servings). I also warmed sauce on stovetop to be sure it was heated through. Served with a pasta recipe from this site(Pasta Hot! Hot! Hot!). The family liked it so much, I have to make it again tonite. Definately a keeper. Thanks Zoya13!

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Heidi'sHunny

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Red Lion, Pennsylvania, USA

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Reviewed: Sep. 8, 2008

I made this for dinner tonight. I thought it was pretty good! Might have been even better if some onions were added to the sauce. Also, rather than baking the sauce on the fish, I think I will cook it on the stovetop next time first.

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omchance

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Reviewed: Jul. 14, 2008

This was a nice change. The addition of the sour cream takes the acid out of the tomoatoes. Easy and quick

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Jun. 18, 2008

Oh my gosh this was amazing!!! There was absolutely nothing "bland" about this recipe, it was incredible! I used the Italian Style diced tomatoes (drained -- they have basil and garlic already in them). I also simmered the tomatoes and garlic a bit (about 10 minutes -- while the fish was cooking) to mix the flavors. And I seasoned the fish before baking it. I put it on top of some left-over bow-tie pasta and it was superb! Incredibly fast, easy, and delicious!

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Molly

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Reviewed: Jun. 12, 2008

I just finished eating this recipe and it was the bomb. The only thing i added was some italian seasoning.

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jmp4uf

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Garlic and Tomato Tilapia

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