Reviewed: Jul. 14, 2008

This was a nice change. The addition of the sour cream takes the acid out of the tomoatoes. Easy and quick

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pamjlee

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada Living In: London, Ontario, Canada
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Reviewed: Jun. 18, 2008

Oh my gosh this was amazing!!! There was absolutely nothing "bland" about this recipe, it was incredible! I used the Italian Style diced tomatoes (drained -- they have basil and garlic already in them). I also simmered the tomatoes and garlic a bit (about 10 minutes -- while the fish was cooking) to mix the flavors. And I seasoned the fish before baking it. I put it on top of some left-over bow-tie pasta and it was superb! Incredibly fast, easy, and delicious!

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Molly


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Reviewed: Jun. 12, 2008

I just finished eating this recipe and it was the bomb. The only thing i added was some italian seasoning.

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jmp4uf


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Reviewed: May 28, 2008

Beautiful on the plate and very tasty. I used diced plum tomatoes, and, per some other suggestions by reviewers, added a little more garlic, chopped red onion and basil to this recipe. Before I baked the tilapia for the first ten minutes, I seasoned it with just a little sea salt and a good amount of fresh ground black pepper, then drizzled just a little olive oil over it and a tiny bit of butter. This was delicious. My only suggestion would be to be sure you are liberal with your spices when you make this. Thanks for a great recipe!

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deborah w.

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: May 21, 2008

This was good, definitely much different from the way I normally cook fish. I used a can of petite diced tomatoes as opposed to fresh, because it's hard to get decent tomatoes here yet. I'll probably make this again when I'm looking for a change of pace. Thanks!

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ShariV

	Cooking Level: Expert Home Town: Rochester, New York, USA
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Reviewed: Apr. 29, 2008

I didn't care for this recipe. I did it exact except I added basil and even some onion and Italian season but it was horribly bland. It may be good with rotel tomatoes instead, but I didn't like it like this.

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Mothergoose

	Cooking Level: Intermediate
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Reviewed: Apr. 18, 2008

I thought this was great!! My hubby and one of the kids didn't really like the sauce very well but ate the fish. I added a bit of onion to the tomato mix and used my handheld blender/chopper to puree it. Next time I think I will only puree half of the mixture and then mix in the chunky stuff. I served this over Jasmine rice and had glazed carrots on the side.

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Chowchick

	Cooking Level: Expert Home Town: Linton, Indiana, USA Living In: Bloomington, Indiana, USA
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Reviewed: Apr. 9, 2008

I really liked this recipe. I used rotel tomatoes with green chilies like some of the other reviewers suggested. It gave the fish a wonderful fresh flavor. I will be making this again!

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Monica

	Cooking Level: Intermediate Home Town: Mount Ayr, Iowa, USA
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Reviewed: Feb. 25, 2008

I made this recipe and found it so easy to make and it tasted wonderful. I would definitely recommend it.

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Melissa


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Reviewed: Jan. 30, 2008

I was edible but it wasn't good. Very bland.

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RHARRIS524

	Cooking Level: Intermediate Home Town: Miami, Florida, USA
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Reviewed: Jan. 23, 2008

Great recipe, thank you so much! My 2 daughters, ages 7 and 3, ate it up very fast and loved it! And my hubby who usually doesn't care for fish, liked it! I brushed melted butter over the fish and seasoned it before baking by putting salt, dried oregano and basil on top. And I used canned diced tomatoes. Delicious!

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SARASQ


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Reviewed: Nov. 29, 2007

This recipe was quick and good...I liked the color of the salsa after it came out. Instead of just smashing the garlic and tomatoes together, I roasted the garlic in Olive Oil with some onions and blended it in with the tomatoes. I also added some basil leaves that added a kick...I'm thinking next time maybe ill blend in some Jalepeno..I love my salsa spicy!! All around good fast recipe made it within 30 minutes.

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Marie

	Cooking Level: Expert Home Town: Lake Elsinore, California, USA Living In: Riverside, California, USA
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Reviewed: Nov. 26, 2007

This was good and easy, but nothing special. My family has been trying to eat more fish, so it's nice to have another way to prepare it.

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beayuman


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Reviewed: Oct. 28, 2007

Kudos for this one. Since you can't find any good tomatoes this time of year, I used a can of Italian diced tomatoes (drained)I also used lite sour cream. This is a great week night recipe: quick, simple ingredients, healthy and tastes great!!

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apedawn

	Cooking Level: Intermediate Living In: D'iberville, Mississippi, USA
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Reviewed: Sep. 24, 2007

I took the suggestion of one of the reviewers and substituted non-fat plain yogurt instead of sour cream. I also added cayenne pepper for flavor and served it with brown rice. It made a very low-fat version of an already lower-fat recipe. The cayenne pepper did wonders for the blandness!

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orcinus1299


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Reviewed: Aug. 26, 2007

Loved how light this was, very good with fish!

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Mallery

	Cooking Level: Intermediate Living In: Noblesville, Indiana, USA
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Reviewed: Jun. 27, 2007

Delicious and easy! The sauce was a lovely accompaniment to the mild fish.

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MicheleMary

	Cooking Level: Expert Living In: Cleveland, Ohio, USA
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Reviewed: Apr. 26, 2007

loved this recipe, so easy to make, my boyfriend liked it a lot too, especially the salsa

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carolina

	Cooking Level: Beginning Home Town: Hermosillo, Sonora, Mexico Living In: Delft, Zuid-Holland, Netherlands
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Reviewed: Apr. 24, 2007

I used canned tomato, italian style with peppers, garlic and onion. The fish was ok, but it really lacked something, I just thought it was a bit bland.

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mamacook


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Reviewed: Mar. 23, 2007

This fish dish was soo good and appetizing. And the look of it was magnificent. I loved it and so did my picky kids. Will make again!

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