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Garlic and Tomato Tilapia
SUBMITTED BY:
ZOYA13
PHOTO BY:
apedawn
"This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!"
RECIPE RATING:
Read Reviews
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cloves garlic, crushed or to taste
1 cup peeled, seeded, and diced tomato
5 tablespoons sour cream
salt and pepper to taste
2 tilapia fillets
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, mash together the garlic and tomato. Stir in the sour cream and season with salt and pepper. Place the fish fillets in a shallow baking dish.
Bake fish for 10 minutes in the preheated oven, until about halfway done. Remove from the oven, and pour the tomato sauce over it. Return to the oven, and cook for 10 more minutes, or until fish flakes easily with a fork.
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REVIEWS
Reviewed on Oct. 26, 2005 by Karri W
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Karri W
Oct. 26, 2005
Great last minute quickie fix! Very easy and simple. I used roasted garlic and let it simmer with the tomato before adding the sour cream. This recipe could easily be changed by using salsa, basil, or adding your favorite flavors.
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12 users found this review helpful
Great last minute quickie fix! Very easy and simple. I used roasted garlic and let it simmer...
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Reviewed on Sep. 12, 2006 by
JZKMommy
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JZKMommy
Sep. 12, 2006
This turned out great!! Based on others comments - I too made a few modifications. I used a can of Rotel (tomatoes and green chiles) in place of the tomatoes and added about 10 leaves of fresh basil. It was awesome and had quite a bit of kick!! The best tilapia dish I have made!!
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7 users found this review helpful
This turned out great!! Based on others comments - I too made a few modifications. I used a...
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Reviewed on Oct. 28, 2007 by
apedawn
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apedawn
Oct. 28, 2007
Kudos for this one. Since you can't find any good tomatoes this time of year, I used a can of Italian diced tomatoes (drained)I also used lite sour cream. This is a great week night recipe: quick, simple ingredients, healthy and tastes great!!
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6 users found this review helpful
Kudos for this one. Since you can't find any good tomatoes this time of year, I used a can of...
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Reviewed on Mar. 12, 2007 by
Sherry
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Sherry
Mar. 12, 2007
I made this for my husband and myself last night. It was outstanding and I will surely make it again. I used flouder, since that is what I had on hand and it worked great. I also drained all the liquid off the fish after the first baking so that the sauce wouldn't be too runny when finished.
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5 users found this review helpful
I made this for my husband and myself last night. It was outstanding and I will surely make...
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Reviewed on Jun. 15, 2006 by Ross
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Ross
Jun. 15, 2006
I thought this was one of the best fish dishes I have ever had. I loved the sour cream. The garlic and tomato were excellent. And do not forget to add the salt and pepper because they really enhance the flavor of the sauce. I would definitely make this dish again. My entire family loved it!
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5 users found this review helpful
I thought this was one of the best fish dishes I have ever had. I loved the sour cream. The...
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Reviewed on Dec. 29, 2006 by
Sillystunt
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Sillystunt
Dec. 29, 2006
Well I changed a little. I baked the Talapia smothered in pesto and topped with a slice of tomato. In a pot I simmered the garlic, tomato and some pesto sauce. Then I added the sour cream and it made a beautiful sauce. I served the fish with a side of egg noodles and spooned the sauce over the entire dish. A couple of basil leaves and my family scarfed it down. A++++ and easy to make! Thanks
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4 users found this review helpful
Well I changed a little. I baked the Talapia smothered in pesto and topped with a slice of...
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Reviewed on Mar. 11, 2007 by leenica
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leenica
Mar. 11, 2007
Delicious! Roasted the garlic and tomatoes before adding the sour cream. Served with white rice. A light and tasty dish.
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3 users found this review helpful
Delicious! Roasted the garlic and tomatoes before adding the sour cream. Served with white...
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Reviewed on Jan. 19, 2007 by Bella Cucina
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Bella Cucina
Jan. 19, 2007
This recipe was great. I changed it a bit by flaking the fish, adding two fresh tomatoes, a little more sour cream, and adding it to rotini pasta with a little asiago and parmesan cheeses. We served it with fresh, cracked pepper, salt, and a mixed greens salad on the side. E buono!
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3 users found this review helpful
This recipe was great. I changed it a bit by flaking the fish, adding two fresh tomatoes, a...
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Reviewed on Oct. 26, 2005 by BETTY OBRIEN
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BETTY OBRIEN
Oct. 26, 2005
Yes this was easy, but it really lacked flavor. I still can't figure out what could have helped this. Basil?
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3 users found this review helpful
Yes this was easy, but it really lacked flavor. I still can't figure out what could have...
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Reviewed on Jan. 23, 2008 by SARASQ
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SARASQ
Jan. 23, 2008
Great recipe, thank you so much! My 2 daughters, ages 7 and 3, ate it up very fast and loved it! And my hubby who usually doesn't care for fish, liked it! I brushed melted butter over the fish and seasoned it before baking by putting salt, dried oregano and basil on top. And I used canned diced tomatoes. Delicious!
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2 users found this review helpful
Great recipe, thank you so much! My 2 daughters, ages 7 and 3, ate it up very fast and loved...
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Recipe Submitter:
ZOYA13
Cooking Level:
Expert
Living In:
Brooklyn
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New York
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