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Garlic and Tomato Tilapia

SUBMITTED BY: ZOYA13 PHOTO BY: apedawn

"This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!"

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cloves garlic, crushed or to taste
1 cup peeled, seeded, and diced tomato
5 tablespoons sour cream
salt and pepper to taste
2 tilapia fillets

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, mash together the garlic and tomato. Stir in the sour cream and season with salt and pepper. Place the fish fillets in a shallow baking dish.
Bake fish for 10 minutes in the preheated oven, until about halfway done. Remove from the oven, and pour the tomato sauce over it. Return to the oven, and cook for 10 more minutes, or until fish flakes easily with a fork.

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REVIEWS

Reviewed on Oct. 26, 2005 by Karri W

Great last minute quickie fix! Very easy and simple. I used roasted garlic and let it simmer... MORE

Reviewed on Sep. 12, 2006 by JZKMommy

This turned out great!! Based on others comments - I too made a few modifications. I used a... MORE

Reviewed on Oct. 28, 2007 by apedawn

Kudos for this one. Since you can't find any good tomatoes this time of year, I used a can of... MORE

Reviewed on Mar. 12, 2007 by Sherry

I made this for my husband and myself last night. It was outstanding and I will surely make... MORE

Reviewed on Jun. 15, 2006 by Ross

I thought this was one of the best fish dishes I have ever had. I loved the sour cream. The... MORE

Reviewed on Dec. 29, 2006 by Sillystunt

Well I changed a little. I baked the Talapia smothered in pesto and topped with a slice of... MORE

Reviewed on Mar. 11, 2007 by leenica

Delicious! Roasted the garlic and tomatoes before adding the sour cream. Served with white... MORE

Reviewed on Jan. 19, 2007 by Bella Cucina

This recipe was great. I changed it a bit by flaking the fish, adding two fresh tomatoes, a... MORE

Reviewed on Oct. 26, 2005 by BETTY OBRIEN

Yes this was easy, but it really lacked flavor. I still can't figure out what could have... MORE

Reviewed on Jan. 23, 2008 by SARASQ

Great recipe, thank you so much! My 2 daughters, ages 7 and 3, ate it up very fast and loved... MORE

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