Garlic and Thai Basil Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2007
This was very good, but too much garlic. I used 3 cloves and even THAT was too much. I'll use only 2 cloves next time.
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Reviewed: Dec. 9, 2008
This didn't work for us. We thought the taste was too bland, probably because I didn't use enough basil. The recipe needs to be more specific about how much (i.e. packed, rough weight). I might try this sauce again with rice noodles (more basil, sans provolone and butter). But I would highly recommend a regular pesto if you're making a traditional pasta.
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Cooking Level: Beginning

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Reviewed: Jul. 17, 2015
Fabulous recipe! I followed the recipe exactly except I had to sub in mozzarella for the provolone. I measured my Thai basil by loosely packing it into my measuring cup and I think it was the perfect amount. It had a really nice flavor that worked great with my Thai basil. When my plant is ready for it's next trimming, I will be making this again.
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Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA


 
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