Photo of: Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

Submitted by: MARILYN PERZIK 
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil. 

Photo of: Garlic Spaghetti II

Garlic Spaghetti II

Submitted by: Amanda Skellenger 
This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired. 

Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 

Photo of: Peppers Roasted with Garlic, Basil and Tomatoes

Peppers Roasted with Garlic, Basil and Tomatoes

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon. 

Spaghetti with Garlic, Herbs, and Tomatoes

Submitted by: GYPSY-WITCH 
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish. 

Garlic Spaghetti I

Submitted by: Terri 
A hefty dose of minced garlic gets a quick saute in olive oil before simmering with tomato sauce and oregano. Pour over hot spaghetti and serve with a grating of Parmesan. 

Photo of: Simple Garlic and Basil Pesto

Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY 
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with. 

Photo of: Garlic Parsley Spaghetti

Garlic Parsley Spaghetti

Submitted by: Evelyn Sparish 
This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish. 

Photo of: Garlic Spaghetti

Garlic Spaghetti

Submitted by: Jackie Messina 
'I make this family favorite at least two or three times a month,' remarks Jackie Messina of Chardon, Ohio. 'It's wonderful with a salad and fresh Italian bread.' Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving. 

Photo of: Garlic and Basil Vinaigrette

Garlic and Basil Vinaigrette

Submitted by: pianocook 
Home Town: Orem, Utah, USA
Living In: Kennewick, Washington, USA
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese. 
 
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