Recipe by ILOVECHEESECAKE
"A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone."
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1 (16 ounce) package
butter or margarine, melted
extra virgin olive oil
fresh Thai basil leaves
salt to taste
freshly grated provolone cheese
This didn't work for us. We thought the taste was too bland, probably because I didn't use enough basil. The recipe needs to be more specific about how much (i.e. packed, rough weight). I might try this sauce again with rice noodles (more basil, sans provolone and butter). But I would highly recommend a regular pesto if you're making a traditional pasta.
This was very good, but too much garlic. I used 3 cloves and even THAT was too much. I'll use only 2 cloves next time.
Fabulous recipe! I followed the recipe exactly except I had to sub in mozzarella for the provolone. I measured my Thai basil by loosely packing it into my measuring cup and I think it was the perfect amount. It had a really nice flavor that worked great with my Thai basil. When my plant is ready for it's next trimming, I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Thai Basil Spaghetti
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 384
** Calories from Fat: 162
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