Garlic and Thai Basil Spaghetti Recipe

Reviews More Reviews

Dec 09, 2008

This didn't work for us. We thought the taste was too bland, probably because I didn't use enough basil. The recipe needs to be more specific about how much (i.e. packed, rough weight). I might try this sauce again with rice noodles (more basil, sans provolone and butter). But I would highly recommend a regular pesto if you're making a traditional pasta.

—jenw

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Sep 19, 2007

This was very good, but too much garlic. I used 3 cloves and even THAT was too much. I'll use only 2 cloves next time.

—Sarah

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3 Ratings

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Nutrition

Calories
384 kcal
19%

Carbohydrates
42.9 g
14%

Cholesterol
27 mg
9%

Fat
18 g
28%

Fiber
1.9 g
8%

Protein
12 g
24%

Sodium
511 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic and Thai Basil Spaghetti

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 384
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 7.6g 38 %
Cholesterol 27mg 9 %
Sodium 511mg 20 %
** Potassium 181mg 5 %
Total Carbohydrates 42.9g 14 %
Dietary Fiber 1.9g 8 %
Protein 12g 24 %
Sugars 1.8g
** Vitamin A 12 %
** Vitamin C 2 %
** Calcium 19 %
** Iron 22 %
** Thiamin 58 %
** Niacin 52 %
** Vitamin B6 8 %
** Magnesium 16 %
** Folate 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.