Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Garlic and Thai Basil Spaghetti

SUBMITTED BY: ILOVECHEESECAKE

"A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked spaghetti
  • 1/4 cup butter or margarine, melted
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons fish sauce
  • salt to taste
  • 1 cup freshly grated provolone cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.
  2. Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped.
  3. Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Sarah
This was very good, but too much garlic. I used 3 cloves and even THAT was too much. I'll... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Garlic and Thai Basil Spaghetti

Servings Per Recipe: 8

Amount Per Serving

Calories: 384

  • Total Fat: 18.1g
  • Cholesterol: 27mg
  • Sodium: 530mg
  • Total Carbs: 43g
  •     Dietary Fiber: 1.6g
  • Protein: 11.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?