Reviewed: Mar. 31, 2013

Couldn't be more simple and easy to customize. We're vegan so when not preparing for meat eaters to test out - easy to substitute vegan cheeses and vegan sausage products too!

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Reviewer:

Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA

Living In: Royal Palm Beach, Florida, USA

Reviewed: Mar. 27, 2013

I liked this recipe and so did the hubby but we both agree it is a 4, not sure why. I was so happy to try this recipe because I don't eat seafood and everyone always stuffs mushrooms with crab or some other seafood. I will repeat this again not sure what if any thing I will tweak, I liked the cream cheese and He liked the meat so if I leave it as is we will both be pleased.

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Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Mar. 26, 2013

These are really tasty little mushrooms. Easy to put together and my son loved the Italian sausage. I used baby bella mushrooms. Yum. I will definitely be making these again.

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Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Mar. 18, 2013

We really liked these mushrooms. Flavor was refreshing and tasty. I can see changing up the seasonings for different parties.I felt elegant just making these bite size beauties.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Mar. 14, 2013

We were taken back by the overwhelming tang in these mushrooms. These will not be a repeater at the LTH house.

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Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Mar. 5, 2013

I made these to top a luncheon salad, so I scaled back the recipe. Now I wish I hadn’t, because these were addicting. Absolutely delicious – and so fast and easy to make too.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Mar. 4, 2013

These were DELICIOUS! I was leary of adding the lemon juice, but I'm sooo glad I did...it offered a great tang, that really went w/ the other flavors well. I did scale the recipe down, but that was my only change, other than not being able to find 'big' mushrooms. I will def be making these again~YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 22, 2012

I added some of the stems(about half of them), finely chopped, in with the stuffing. It helped add a little flavor and moisture. They were a real hit!

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Reviewer:

ANNALEE

Reviewed: Apr. 29, 2012

I made these for my husband and they were a hit. I don't even even like mushrooms but I REALLY enjoyed these.

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Reviewer:

aswingle102081

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 18, 2012

One word "YUMMY" I cooked my sausage with an onion. Followed the rest of the recipe as called for, although my mushrooms were big so it only made 12. I served as an appetizer, everyone loved them.

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