Garlic and Sausage Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 16, 2011
WOW! these were gone before the party even got started good. Been passing the recipe on to friends. I even thought the cream cheese topping was good enough as a dip!
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Reviewed: Dec. 12, 2011
These were amazing!!!! they dissapeared as soon as I placed on the table, and everyone asked for the recipe!! thank you for sharing!!!
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2011
Super yum...used a pound of chicken sausage out of the casings and only used 4 oz of low fat cream cheese and also added some whole wheat seasoned bread crumbs...used pecorino romano cheese...we enjoyed these...thanks!
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Cooking Level: Expert

Reviewed: Nov. 26, 2011
Delicious! Even better topped with a little bit of your favorite spaghetti sauce.
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Reviewed: Nov. 25, 2011
I made this for Thanksgiving an they were gone as soon as soon as they hit the table.Now they want them for Christmas dinner.Oh by the way i did not get any.LOL
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Reviewed: Oct. 1, 2011
This will be a great filling for, halved, jalapeno peppers too. YUM!!!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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Reviewed: Sep. 19, 2011
These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use parmesan but pizza cheese instead. Delicious!
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Displaying results 21-27 (of 27) reviews

 
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