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Reviewed: Apr. 29, 2012

I made these for my husband and they were a hit. I don't even even like mushrooms but I REALLY enjoyed these.

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1 user found this review helpful

Reviewer:

aswingle102081

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 18, 2012

One word "YUMMY" I cooked my sausage with an onion. Followed the rest of the recipe as called for, although my mushrooms were big so it only made 12. I served as an appetizer, everyone loved them.

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1 user found this review helpful

Reviewer:

chefshell

Cooking Level: Intermediate

Home Town: Sellersville, Pennsylvania, USA

Living In: Eagleville, Pennsylvania, USA

Reviewed: Jan. 29, 2012

made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again.

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3 users found this review helpful

Reviewer:

Dede

Reviewed: Jan. 28, 2012

They're a bit time consuming, and not quite worth the effort

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1 user found this review helpful

Reviewer:

reyan

Reviewed: Jan. 25, 2012

Absolutely amazing! I love these. I added the remaining ingredients to the sausage after it was cooked (and cooled 5 minutes)I only wish my mushrooms were bigger to get more stuffing in!

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1 user found this review helpful

Reviewer:

Lucky13

Cooking Level: Intermediate

Home Town: Rocky River, Ohio, USA

Reviewed: Jan. 23, 2012

Very good! I actually used breakfast style hot italiam sausage. And I had to cook them for about 20 minutes instead of 8-10 minutes. I cant wait to make these again!

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2 users found this review helpful

Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Dec. 26, 2011

Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.

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6 users found this review helpful

Reviewer:

ALLFROMSCRATCH

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Dec. 23, 2011

I have made these several times this holiday season, and they were a hit each time. Thank you for this awesome recipe!

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3 users found this review helpful

Reviewer:

dasunrisin

Cooking Level: Intermediate

Reviewed: Dec. 16, 2011

WOW! these were gone before the party even got started good. Been passing the recipe on to friends. I even thought the cream cheese topping was good enough as a dip!

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3 users found this review helpful