Garlic and Sausage Stuffed Mushrooms Recipe -
Garlic and Sausage Stuffed Mushrooms Recipe
  • READY IN 55 mins

Garlic and Sausage Stuffed Mushrooms

Recipe by  

"Truly a crowd pleaser, this appetizer makes a great addition to any party."

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Ingredients Edit and Save

Original recipe makes 48 servings Change Servings
  • PREP

    40 mins
  • COOK

    15 mins

    55 mins


  1. Remove mushroom stems and discard; set caps aside.
  2. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain and set aside.
  3. In a food processor or blender, combine the cream cheese, parsley, lemon juice, garlic and pepper. Cover and process until smooth.
  4. Place mushroom caps on lightly greased baking sheets. Fill each cap with 2 teaspoons sausage. Top with cream cheese mixture and sprinkle with Parmesan cheese.
  5. Bake at 450 degrees F for 8-10 minutes or until lightly browned. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2011

These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use parmesan but pizza cheese instead. Delicious!

Most Helpful Critical Review
Jan 28, 2012

They're a bit time consuming, and not quite worth the effort

Jan 29, 2012

made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again.

Dec 26, 2011

Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.

Nov 25, 2011

I made this for Thanksgiving an they were gone as soon as soon as they hit the table.Now they want them for Christmas dinner.Oh by the way i did not get any.LOL

Nov 29, 2011

Super yum...used a pound of chicken sausage out of the casings and only used 4 oz of low fat cream cheese and also added some whole wheat seasoned bread crumbs...used pecorino romano cheese...we enjoyed these...thanks!

Dec 23, 2011

I have made these several times this holiday season, and they were a hit each time. Thank you for this awesome recipe!

Dec 16, 2011

WOW! these were gone before the party even got started good. Been passing the recipe on to friends. I even thought the cream cheese topping was good enough as a dip!


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  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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