Recipe by The Kitchen at Johnsonville Sausage
"Truly a crowd pleaser, this appetizer makes a great addition to any party."
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1 (19.76 ounce) package
Johnsonville® Italian Mild Sausage Links, casings removed
1 (8 ounce) package
cream cheese, softened
fresh chopped parsley
garlic cloves, minced
freshly ground black pepper
shredded Parmesan cheese
These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use parmesan but pizza cheese instead. Delicious!
They're a bit time consuming, and not quite worth the effort
made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again.
Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.
I made this for Thanksgiving an they were gone as soon as soon as they hit the table.Now they want them for Christmas dinner.Oh by the way i did not get any.LOL
Super yum...used a pound of chicken sausage out of the casings and only used 4 oz of low fat cream cheese and also added some whole wheat seasoned bread crumbs...used pecorino romano cheese...we enjoyed these...thanks!
I have made these several times this holiday season, and they were a hit each time. Thank you for this awesome recipe!
WOW! these were gone before the party even got started good. Been passing the recipe on to friends. I even thought the cream cheese topping was good enough as a dip!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Sausage Stuffed Mushrooms
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 48
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