Recipe by The Kitchen at Johnsonville Sausage
"Truly a crowd pleaser, this appetizer makes a great addition to any party."
Watch video tips and tricks
1 (19.76 ounce) package
Johnsonville® Italian Mild Sausage Links, casings removed
1 (8 ounce) package
cream cheese, softened
fresh chopped parsley
garlic cloves, minced
freshly ground black pepper
shredded Parmesan cheese
These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use parmesan but pizza cheese instead. Delicious!
They're a bit time consuming, and not quite worth the effort
made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again.
Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.
I made this for Thanksgiving an they were gone as soon as soon as they hit the table.Now they want them for Christmas dinner.Oh by the way i did not get any.LOL
Super yum...used a pound of chicken sausage out of the casings and only used 4 oz of low fat cream cheese and also added some whole wheat seasoned bread crumbs...used pecorino romano cheese...we enjoyed these...thanks!
I have made these several times this holiday season, and they were a hit each time. Thank you for this awesome recipe!
WOW! these were gone before the party even got started good. Been passing the recipe on to friends. I even thought the cream cheese topping was good enough as a dip!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Sausage Stuffed Mushrooms
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 48
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Looking for a flavorful sausage recipe without all the fat? This is it!
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.
Baked mushrooms are stuffed with seasoned crabmeat.