This is like a meal you would find at a fine restaurant. I have made this several times and played around w/ the ingredients, but it always came out the best when I followed the recipe exactly as stated with the exception of the amount of garlic (I use a full bulb). I have tried serving this over different types of pasta, but plain or organic wheat angel hair are by far the best for this; they best complement the overall delicacy of the meal. It is also great as an appertizer with soft bread.
One thing I find important is to not over cook the shrimp so that they do not get hard. I think the point of this recipe is to keep it light and tender all around. I watch the shrimp the whole time and as soon as they are all pink I take them off the heat, but leave them in the pan while serving. This recipe reqires close attention and babysitting, but it is pretty fast and as outstanding as it is, it deserves the attention while being cooked. A+
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This is like a meal you would find at a fine restaurant. I have made this several times and...