Ingredients

• 1 pound unpeeled, medium-size fresh shrimp
• 2 tablespoons butter or margarine
• 1/4 cup extra virgin olive oil
• 1 bulb garlic
• 1/2 cup dry white wine
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 3 dried red chile peppers
• 3 bay leaves
• 1 teaspoon salt
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon dried crushed red pepper
• Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs