Reviewed: Apr. 13, 2011

Really Good! I used 1.25 lbs of turkey, and added 1/4 cup bread crumbs. Grilled them on an outdoor grill, and right before I pulled them off, I put sliced red onion on top, covered with a peice of cheese to melt. Delicious!

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7 users found this review helpful

Reviewer:

ajnrobin

Reviewed: Mar. 5, 2011

Excellent- used the George Foreman grill- whole wheat buns- kids devoured them. They are ranch lovers anyway. A keeper!

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3 users found this review helpful

Reviewer:

Peacebwu

Cooking Level: Intermediate

Reviewed: Feb. 23, 2011

Used 20oz white meat turkey, 2T (2/3 1oz pkg ranch mix), 2T worcestershire & 2T minced onion (not really enough). Added a half cup of cheese to improve appearance once browned & add a little crunch. Toasted insideonly of buns, a little mayo, slice of cheddar, fresh jalepeno slices. VERY GOOD. Tried just the burger, eh. I'll try again with the whole package, make a mini one & decide about the worcestershire increase. Definately worth trying. I made eight & froze them for half an hour. Pancooked on medium till white edges. Turned over & increased to medium high. Anxious to try again! TRY 2: Increased onion to 1/4c, full pkg ranch, 3T worcestershire. Good news & bad: Loved them with cheddar & toppings. Very plain & tasteless without, not even salty. Maybe it's the extra four ounces of turkey. Either way, I sure liked them. Just won't be having naked - without toppings :)

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7 users found this review helpful

Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Feb. 21, 2011

I have tried turkey burgers from restaurants and they fail compared to this one. It is so easy and delicious. I have made them twice in one week

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4 users found this review helpful

Reviewer:

snooz32

Reviewed: Jan. 1, 2011

Delicious!! I did what some of the others did I added chopped onion & garlic, bread crumbs. I seasoned the meat with seasonings & used a little less amount of 1/4 cup of Worcestershire sauce so the mixture won't have a lot of liquid & cooked on the stove in a pan. I have made these several times so flavorful, love them!

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3 users found this review helpful

Reviewer:

Bee

Cooking Level: Intermediate

Reviewed: Dec. 11, 2010

I liked this recipe but did a couple small changes. We don't do much bread so I put in quick oatmeal in place of that, enough to make them form better. I added chopped fresh mushrooms and some whole flax seed I had laying around. Excellent! I made mini burgers and topped them with a slice of American cheese. (We ate them without bread). Loved it! Quick & easy! Fried in pan with Olive Oil.

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3 users found this review helpful

Reviewer:

Lois

Reviewed: Nov. 17, 2010

Absolutely LOVED this Turkey Burger, However, I did 2 pounds of ground white meat turkey, did a little bread crumbs, 6 garlic cloves minced and 1/3 cup of Worcestershire sauce. I also added some Cajun seasoning and fresh cracked pepper. I put sauteed spinach, mushrooms, and Provolone cheese on top. Used wheat buns. LOVED IT SO MUCH!!!!! a KEEPER.

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4 users found this review helpful

Reviewer:

DENISELAIRD

Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

Reviewed: Oct. 31, 2010

I enjoyed these, though I found they were a little too salty, and I omitted adding any extra salt. Next time, I will cut back on some of the ingredients.

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3 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Reviewed: Oct. 27, 2010

Lots of flavor. I didn't add egg to the recipe, I never add egg or bread crumbs, it changes the consistency too much. I just mold the patties, then let them sit in the fridge for about half an hour.

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2 users found this review helpful