Reviewed: Dec. 26, 2008

I made this on my george forman and theywas dry. My husband didn't like it. I will make these again but using my skillet or the charcoal grill.

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Reviewer:

J. Ann

Cooking Level: Intermediate

Home Town: Swanton, Ohio, USA

Living In: Whitesburg, Georgia, USA

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Reviewed: Nov. 24, 2008

very messy...knew I should add a binder but didn't....like to try recipe as is. Really need something to stick it all together. oKay but needs a fix.

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Reviewer:

ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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Reviewed: Nov. 23, 2008

This is a great turkey burger! We did add about 1/4 cup of plain breadcrumbs to hold them together. Grilled them on the George Foreman and they turned out great. I loved the ranch flavor and there was plenty of garlic without having it take over the burger.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 10, 2008

Very tasty! super easy. My husband loved these.

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Reviewer:

Ronka

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2008

These were great! They were messy and started to fall apart on the grill. The nest time I will add some plain breadcrumbs as some others have suggested.

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Reviewer:

Joshifer

Cooking Level: Intermediate

Home Town: Colton, California, USA

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Reviewed: Nov. 8, 2008

loved,loved,loved this burger recipe added breadcrumbs just to keep them together.delish

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Nov. 4, 2008

Pretty great taste; however, very messy to cook. Next time I will add some bread crumbs to give it some molding texture! Great weeknight meal served with fries :)

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Reviewer:

rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 1, 2008

The flavor was good but the mixture was not firm. I refrigerated the patties for a few hours before cooking but they still fell apart while cooking. I think the next time I make them, I will add some plain bread crumbs to stiffen the mixture slightly. Otherwise the taste was very good and definitely a keeper.

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Reviewer:

grandma jane

Cooking Level: Expert

Home Town: Manitowoc, Wisconsin, USA

Living In: Saint Nazianz, Wisconsin, USA

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Reviewed: Oct. 28, 2008

A solid twist on a turkey burger. It came out a little bit messy so I added some plain breadcrumbs to help bind it together. I cooked mine on a George Foreman and they came out nice and juicy. The only thing lacking I feel is some sort of kick. Maybe some finely chopped jalapenos would be good.

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Reviewer:

RedHerring

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Reviewed: Oct. 27, 2008

Just tried these this weekend and they are great! I did add some panko just to hold them together. Will definitely make these again. Thanks.

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Reviewer:

MAUREEN21

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Reviewed: Oct. 27, 2008

These were really yummy. I, too, cooked them on the stove in some olive oil. The only addition I made was adding a seeded jalapeno and some red pepper flakes for a little kick.

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Reviewer:

aly

Cooking Level: Expert

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Reviewed: Oct. 22, 2008

Update - Made again for dinner (in a skillet again) and husband said he prefers these to beef burgers. I do make the patties ahead of time and put back in the refrigerator until time to cook. That seems to help them stay together a little better. Awesome!! Loved these burgers! I made the recipe as is only cooked them in a skillet on the stove. They were juicy and very flavorful. Will definitely make again.

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