Reviewed: Jul. 17, 2009

We did NOT like this in our house. I didn't use the egg & used about 3 Tbs. of worcestershire sauce. Cooked on grill. A tad dry, very salty. I make another turkey burger recipe that has 1/2 cup applesauce, 1/4 c. real bacon bits, 1 tsp poultry seasoning, 2 Tbsp. real maple syrup. Mix together and grill! Really delicious and moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynne

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

Delicious! Used a little more garlic and only egg white - this recipe is becoming a staple in my house!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

Horray for another healthy ground turkey recipe. I chilled the burgers before putting them on the grill. I also used my fish/vegetable grilling tray,sprayed with a non-stick cooking spray. This kept the burgers firm and prevented them from falling apart.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

I thought they were wonderful. Except everyone else complained they tasted too much like meatloaf!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AuntieTinka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

None of us enjoyed these burgers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

janfrn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

Recipe calls for to much Worcestershire sauce. Mixture came out very wet. Even after adding a bit more then 1/4 bread crumbs it was still very wet. I will make it again but this time half the amount of sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Masterchief2113

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Used ground venison instead of the turkey and added extra garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SF_Posse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I often look for turkey burgers when eating out and have had my share...some good, some bad. Duffy's in Florida is good. Anyhow, this recipe is the best. When all the ingredients were added the texture was hard to form a burger so, I added Italian bread crumbs just so the burgers held together. Wonderful flavor. A great recipe for someone watching their calories. Next time I will use a bun and all the trimmings. Thank you for the recipe. This will go in my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kayakjoan

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

Living In: Tequesta, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

These were awesome!! Full of flavor, I added the breadcrumbs as well, and reduced the worcestershire to a couple of dashes, I made the patties the night before and pan fried them. My whole family loved them. Don't change a thing they are great the way they are.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRENDA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

I read the reviews and was worried that these burgers would not come out. Well, I had no need to worry. They were great. It is the first time I have had or made turkey burgers so I was skeptical from the beginning. I think the reason people are having problems is not because of what it calls for but the type of turkey they are using. Frozen is probably no good and each brand probably has a different consistency. I used fresh ground turkey breast from my local grocery store. I did use less worcestershire sauce because 1/4 cup is way to much for me. I also cooked them on my griddle from the fridge. I had no breaking up or falling apart. I think they would have been fine on the grill but I didn't want to take the chance of ruining dinner. They tasted like regular burgers.I will definatly make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tigerlilly5909

Cooking Level: Intermediate

Living In: North Royalton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

Terrific recipe! I used Hidden Valley Fiesta ranch seaoning and added bread crumbs like other reviews refered to. They came out great and will absolutely make them again! Even my 2 and 4 yr olds liked it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tuffa2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

They didn't turn out well at all...Had a friend over for dinner and I was byside myself...The mixture was to runny to form into burgers...Not a recipe that I will try again for sure

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

This was such a horrible mess. Followed recipe exactly and the mixture wouldn't stay together so I tried adding cracker crumbs.I went ahead and cooked them against my better judgement and they did not taste good at all. Sorry this wasn't good to me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Home Town: Conroe, Texas, USA

Living In: Mansfield, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

This was a really good recipe. I felt like the burgers tasted like the buffalo we usually have. My husband felt like it was too much worschestershire. I only added 1/8 cup too. Next time I will use like 1 tbsp. I also addded some bread crumbs. I did add some shredded cheese on top too. I will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liljenwi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

SO juicy and full of flavor! Amazing!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

*Katie*

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

we absolutely love these turkey burgers, i did as others suggested & used bread crumbs, and omitted the seasoned salt, i figured they had enough sodium already, have made these several times now and hubby loves them!

Was this review helpful? [ YES ]
0 users found this review helpful