Reviewed: May 2, 2009

we absolutely love these turkey burgers, i did as others suggested & used bread crumbs, and omitted the seasoned salt, i figured they had enough sodium already, have made these several times now and hubby loves them!

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Reviewer:

nanner

Cooking Level: Expert

Home Town: Dora, Alabama, USA

Living In: Empire, Alabama, USA

Reviewed: May 1, 2009

These were very good. I actually had someone at work the next day ask me for the recipe while I was heating my leftovers.

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Reviewer:

Robofsemi

Home Town: Woodhaven, Michigan, USA

Reviewed: Apr. 28, 2009

was OK don't think I will make

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Reviewer:

leesa

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Quartz Hill, California, USA

Reviewed: Apr. 27, 2009

Really good turkey burger with lots of flavor even by having to cook on the stove. The only drawback was they did not hold together very well so either cut back a bit on the worcestershire sauce or add just a bit of breadcrumbs.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Apr. 26, 2009

This recipe really seemed to score high with most, unfortunately it fell short for me. The burgers smelled amazing, I'll give them that much, but they were so difficult to cook! I'm not sure what I was doing wrong, but even after adding 3/4c. of breadcrumbs, my burgers were falling through the grates on my grill! We decided to take them inside and try to pan fry them, but they were too crumbly. As a last ditch attempt we tried baking them in the oven. The edges were dry and crunchy, but the middles were smushy. When you took a bite it felt like you were eating a raw burger. I saw that a reviewer used it as taco meat, I wish I would have thought of that.

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Reviewer:

MamaMarianne

Reviewed: Apr. 22, 2009

good, a different spin on a burger... gives a that little something different, than the good ol' regular!

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Reviewer:

rbmaxfield

Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA

Living In: Montpelier, Vermont, USA

Reviewed: Apr. 20, 2009

I tried this with just adding the worctersher sauce and ranch mix. They came out great with no mess. They tasted close to a beef hamburger...next time I will add some avacado slices

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Reviewer:

Trish

Reviewed: Apr. 17, 2009

a little crumbly but great flavor. here in mn, i had to make these on the stovetop so next go around the it needs to be warm enough to grill!! hubs loved this one!

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Reviewer:

TILO0002

Cooking Level: Intermediate

Home Town: Hibbing, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Apr. 15, 2009

This recipe was great! The whole family liked it. Like others, I added 1/4 cup of bread crumbs. I used Hidden Valley Ranch dip/dressing mix. I did not find the recipe to be overly wet. The consistancy was great for grilling.

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