This recipe really seemed to score high with most, unfortunately it fell short for me. The burgers smelled amazing, I'll give them that much, but they were so difficult to cook! I'm not sure what I was doing wrong, but even after adding 3/4c. of breadcrumbs, my burgers were falling through the grates on my grill! We decided to take them inside and try to pan fry them, but they were too crumbly. As a last ditch attempt we tried baking them in the oven. The edges were dry and crunchy, but the middles were smushy. When you took a bite it felt like you were eating a raw burger. I saw that a reviewer used it as taco meat, I wish I would have thought of that.
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This recipe really seemed to score high with most, unfortunately it fell short for me. The...