Reviewed: May 22, 2012

Their is to much liquid . The patties wouldn't form so I had to put breadcrumbs in it. The end result was nice and tender, but tasted like meatloaf.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: May 20, 2012

delicious! I left out the egg and added bread crumbs, then put the patties in the freezer for about 45 minutes before cooking. they held together well! my mother was very wary of having turkey burgers, but she said she'd love to have these again!

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Reviewer:

goodgameletsgoeat

Home Town: Prospect Park, Pennsylvania, USA

Reviewed: May 5, 2012

We didn't find these very special but we'll try them again.

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Reviewer:

Timmons Family

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

I have made these for a long time. I grill them on a flat slotted grill type pan to keep together. I use 1/4 crumbled gorgonzola cheese and a little less hidden valley ranch mix and only a dash of worcheschire. Lower sodium content and they stay delish.

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Reviewer:

MELINDAS37

Home Town: Felton, Delaware, USA

Reviewed: Apr. 3, 2012

These had a wonderful flavor to them but as the recipe is written there's way way too much liquid. Ended up adding about a 1/2 cup of bread crumbs, which I was trying to avoid doing. May use cheddar cheese as the binder next time.

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Reviewer:

daddyslilprincess

Cooking Level: Beginning

Home Town: Adrian, Michigan, USA

Living In: Redding, California, USA

Reviewed: Mar. 31, 2012

Used 1/4th cup of plain bread crumbs and they held together just fine. Very tasty, we will eat these again!

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Reviewer:

Melissa

Reviewed: Jan. 20, 2012

These turned out very juicy and tasty and I even used the all white meat ground turkey breast which is even leaner so tends to be drier. I wanted to perk up the recipe a bit and bought the Hidden valley ranch Zesty packet instead of the traditional one and it definitely added a nice zing without being too spicey. This is a keeper.

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Reviewer:

Cre

Reviewed: Jan. 6, 2012

Loved them, but added about two tablespoons of bread crumbs.

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Reviewer:

nancygirl82

Reviewed: Jan. 2, 2012

used hamburg instead & I dont know if that was the issue, but they did not stay together very well. Taste was REALLY good, will alter the recipe a bit & make them again.

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Reviewer:

Ellister

Reviewed: Oct. 3, 2011

Good but definitely needs additional binder. I had 20 oz. pkgs of ground turkey, so I used 2/3 cup bread crumbs and 2 eggs (wasn't going to attempt half an egg). Doesn't need the additional s/p. Will definitely make this again - was a big hit with the kids.

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