Reviewed: Apr. 16, 2012

Yummy!Yummy!Yummy! These turned out really good and they're easy to make. I watched the video on how to make these from the home page of AR and decided I needed to try them. I even took the ends that I had trimmed off, pushed them together, added a little cheese & garlic to them and got one extra roll out of the batch. I hate to waste things.

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17 users found this review helpful

Reviewer:

Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Apr. 15, 2012

I just made these today to go with dinner. They defiantly need something more. I think incorporating some garlic powder and some basil or italian seasoning to the dough mixture would help bring more flavour into the dough.

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12 users found this review helpful

Reviewer:

HtotheOV

Cooking Level: Professional

Home Town: Nepean, Ontario, Canada

Reviewed: Apr. 15, 2012

Awesome! Delciate, garlicky buttery goodness. Make these today! No changes at all made

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8 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Apr. 15, 2012

OK, I was a little skeptical because the dough was sticky, they didn't look like the picture, but the hubby says they are awesome!! Great taste and texture and next (and there will be a next time) I will know what I'm working with!! Awesome, thank you for sharing!!

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4 users found this review helpful

Reviewer:

saf4

Reviewed: Apr. 30, 2012

I love making homemade fresh dinner rolls, it really isn't as intimidating as it seems. These turned out awesome, I did not change a thing!!!

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3 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 15, 2012

I made these last week for an easter potluck. Everyone loved them! They are so simple to make. The dough is also very versatile, I doubled the recipe for just the dough (left the egg out) and made two really delicious pizza crusts! Thank you chef john! :-)

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3 users found this review helpful

Reviewer:

vanessa

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: May 19, 2012

These are amazing - crisp on the outside, soft on the inside and oh, so delicious. Absolutely heaven.

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2 users found this review helpful

Reviewer:

AfricaMom

Cooking Level: Intermediate

Home Town: Southampton, Pennsylvania, USA

Reviewed: Apr. 19, 2012

Wonderful roll recipe, I'll be making these again. The dough is super sticky and I wasn't convinced they'd turn out. I added a little extra flour (since I'm at a high altitude) and didn't really measure the filling, just sprinkled everything on the rolled out dough. In a fit of extreme laziness, I substituted garlic salt for garlic (I'll use garlic cloves next time). Served with salad, they were great.

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2 users found this review helpful

Reviewer:

michelle

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Apr. 19, 2012

I have tried this recipe and it turned out dry. But... I turned it into bread crumbs just truly yummy. Thanks

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2 users found this review helpful

Reviewer:

Janr.

Cooking Level: Intermediate

Reviewed: Jan. 5, 2013

The flavor of these was just ok. The dough was too soft and sticky to roll. When you cut them and lay them on their side you cant even see the filling because it just squishes the too-soft dough together when you make the cut. No way was THIS recipe the one in the photo.

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1 user found this review helpful