Ummmm, YES. I read the reviews on these rolls, and knowing my husband's tastes, I wasn't about to let the appearance of the rolls supersede the taste. So, like all any self-respecting, spouse-loving chefs, I made a few modifications... I actually used Manchego cheese because that's what I had in the refrigerator, and it was awesome. I added a little bit of extra flour and spices to the bread dough--Italian seasoning, cayenne pepper, and garlic salt. I also sprinkled some partially dried basil and oregano from the previous night on top. I'll be making this again. Maybe a double recipe.
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Ummmm, YES. I read the reviews on these rolls, and knowing my husband's tastes, I wasn't...