Reviewed: Apr. 27, 2013

Directions were great, followed recipe exactly. I really liked them but my kids didn't care for the spiciness from the cayenne.

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bcraig32

Reviewed: Feb. 19, 2013

Great recipe - really straightforward. My family devoured the buns and the leftover buns were used for sandwiches the next day and still stayed soft. I will definitely be using this recipe again!

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susannemak

Reviewed: Jan. 30, 2013

Love it! Fluffy and very tasty!

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merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 5, 2013

The flavor of these was just ok. The dough was too soft and sticky to roll. When you cut them and lay them on their side you cant even see the filling because it just squishes the too-soft dough together when you make the cut. No way was THIS recipe the one in the photo.

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Linda Cleary

Reviewed: Jan. 5, 2013

These were fluffy and spectacular! I made these with the "worlds best lasagna" recipe I found on here and my boyfriend was head over heels for the meal! Thanks for sharing!

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Lacey Klose

Reviewed: Nov. 23, 2012

I made this for thanksgiving dinner. They were a huge hit. Very simple recipe. Next time I may add more garlic (I love garlic)

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Amanda

Reviewed: Nov. 8, 2012

Absolutely amazing and so easy!!!

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Betina

Cooking Level: Expert

Living In: Pakenham, Victoria, Australia

Reviewed: Nov. 4, 2012

This recipe is a must try! They were an easy bun to make. I doubled the garlic and used Herbs De Provence in the dough itself. Will definitely make again!

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Reviewer:

rachel9195

Reviewed: Oct. 31, 2012

Great! This was the first type of bread I ever made and it turned out perfect. Everyone enjoyed them. I will be trying more types of bread now.

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Reviewer:

Cali

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Mons, Hainaut, Belgium

Reviewed: Sep. 19, 2012

I've made this today and it was awesome. I didn't use parmigiano cheese because I didn't have any so instead I used mozzarella cut into cubes and I also used garlic powder and thyme. Thank you Chef John it was yummy with the baked chicken, veggie's and gravy we made.

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