Garlic and Parmesan Dinner Rolls Recipe

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Most Helpful Positive Review

Apr 16, 2012

Yummy!Yummy!Yummy! These turned out really good and they're easy to make. I watched the video on how to make these from the home page of AR and decided I needed to try them. I even took the ends that I had trimmed off, pushed them together, added a little cheese & garlic to them and got one extra roll out of the batch. I hate to waste things.

—Mother Ann

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Most Helpful Critical Review

Apr 15, 2012

I just made these today to go with dinner. They defiantly need something more. I think incorporating some garlic powder and some basil or italian seasoning to the dough mixture would help bring more flavour into the dough.

—HtotheOV

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32 Ratings

Apr 15, 2012

Awesome! Delciate, garlicky buttery goodness. Make these today! No changes at all made

—LindaT

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Apr 15, 2012

OK, I was a little skeptical because the dough was sticky, they didn't look like the picture, but the hubby says they are awesome!! Great taste and texture and next (and there will be a next time) I will know what I'm working with!! Awesome, thank you for sharing!!

—saf4

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Apr 30, 2012

I love making homemade fresh dinner rolls, it really isn't as intimidating as it seems. These turned out awesome, I did not change a thing!!!

—Mrs. Chef Esh

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Apr 15, 2012

I made these last week for an easter potluck. Everyone loved them! They are so simple to make. The dough is also very versatile, I doubled the recipe for just the dough (left the egg out) and made two really delicious pizza crusts! Thank you chef john! :-)

—vanessa

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May 19, 2012

These are amazing - crisp on the outside, soft on the inside and oh, so delicious. Absolutely heaven.

—AfricaMom

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Apr 19, 2012

Wonderful roll recipe, I'll be making these again. The dough is super sticky and I wasn't convinced they'd turn out. I added a little extra flour (since I'm at a high altitude) and didn't really measure the filling, just sprinkled everything on the rolled out dough. In a fit of extreme laziness, I substituted garlic salt for garlic (I'll use garlic cloves next time). Served with salad, they were great.

—michelle

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Nutrition

Calories
214 kcal
11%

Carbohydrates
28.2 g
9%

Cholesterol
39 mg
13%

Fat
7.6 g
12%

Fiber
1.2 g
5%

Protein
7.8 g
16%

Sodium
432 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic and Parmesan Dinner Rolls

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 214
Calories from Fat: 69

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 3.2g 16 %
Cholesterol 39mg 13 %
Sodium 432mg 17 %
Potassium 85mg 2 %
Total Carbohydrates 28.2g 9 %
Dietary Fiber 1.2g 5 %
Protein 7.8g 16 %
Sugars 0.5g
Vitamin A 5 %
Vitamin C 3 %
Calcium 12 %
Iron 21 %
Thiamin 31 %
Niacin 31 %
Vitamin B6 3 %
Magnesium 5 %
Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.