I've made these a few times already - the first time for a Super Bowl party (a bit risky trying out a new recipe on a whole slew of non-family members, but I don't mind living on the edge sometimes). I made half with the garlic parm ingredients Chef John describes, and the other half buffalo'd for the husband's special "how 'bout making some buffalo wings, too" request). They all came out DE-E-LICIOUS! The parboiling ingredients were a good base for the buffalo wings, too. We're having a cookout today, and I've just finished the parboiling process on another batch. I'm going to have hubby grill 'em up for me, instead of baking them. Thank you for the recipe and the 800th video, Chef John! :)
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I've made these a few times already - the first time for a Super Bowl party (a bit risky...