This earned high praise from my husband...I never make my "own" hamburgers because they just aren't "that" good... but not with this recipe. I read the reviews and was a little concerned about the "meatloaf" comments... so I smelled all my ingredients, and whichever smelled like my meatloaf, I left out... like the Worcestershire sauce. The Italian seasoning was fine... and instead of the salt & pepper, I added 2 TSP of seasoned salt to the mixture... that covered some of the salt that I lacked from leaving out the Worcestershire. The flavor of the garlic and onions was very intense...perfect for me...and the kids... but could have been a little less for hubby (though this didn't slow him down!) I might cut down on the garlic a little the next time.... but I'm sure the moistness came from the onions... so those stay! These were GREAT!
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This earned high praise from my husband...I never make my "own" hamburgers because they just...