Reviewed: Apr. 8, 2004

Very good flavor!

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MILLIE227

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Mar. 30, 2004

I just used this recipe for a cookout last weekend and EVERYONE loved the burgers! Even people that weren't eating one had someone close to them saying, "You have to try this!" I went a little lighter on the garlic and onion, but refrigerating before hand is a must!

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Gourmet Guru

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Reviewed: Mar. 29, 2004

These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top. I also added 1 teaspoon of Aleppo Pepper & 1 teaspoon seasoning salt. To help the patties stay together I used 1/2 cup of oatmeal and 1 egg.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 17, 2004

I made these to go camping with. We did not enjoy them at all. Way too much worcestshire sauce flavour and strange after-taste. I will not make these again.

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1 user found this review helpful

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Mar. 6, 2004

The best burgers ever!

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Libby

Cooking Level: Intermediate

Home Town: Wellsville, New York, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Feb. 10, 2004

This is the only way I will ever make hamburgers or meatballs again. I had leftover meat and made Italian meatsauce. This is very good. I let mine marinate overnight.

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KIMS121

Cooking Level: Expert

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Reviewed: Jan. 17, 2004

Jeff-I have one word for you YUMMY!

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Mousefrei

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Northfield, Minnesota, USA

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Reviewed: Jan. 16, 2004

These are the best burger's I have ever eaten. The whole family loved them, even my two little picky eaters.

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DAVCOOK

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Reviewed: Aug. 4, 2003

This is such a handy recipe for after a day out. All ready to grill as soon as you return & yummy.

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SHARON

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Reviewed: Jul. 23, 2003

These burgers were delicious!!! I used garlic powder (California blend)instead of fresh. I look forward to making these again and again!! They didn't taste like meatloaf to me like some of the reviews have mentioned! My whole family loved these, thanks for a great recipe!

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CLAUDIA4

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Reviewed: Jul. 8, 2003

Great burger recipe. I let my hamburger meat marinate for a day and got rave reviews.

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McRae Family

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Reviewed: Jun. 10, 2003

EXCELLENT. A flavorful change.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jun. 10, 2003

I made this for a family cookout last weekend and the burgers were a hit. My sister and her fiance don't like onions, but they gobbled these down!

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SCHMONA

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Reviewed: Apr. 5, 2003

I am always looking for new ways to jazz up a burger on the grill. I served these on toasted onion buns and my whole family loved this one and it will be a keeper.

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CFANNIN

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Reviewed: Feb. 21, 2003

This was great! I am always looking for ways to spice up hamburgers.

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mollymoo

Cooking Level: Expert

Home Town: Santa Claus, Indiana, USA

Living In: Fortville, Indiana, USA

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Reviewed: Jan. 8, 2003

The flavors blended well and made for great burgers. My daughter, who is not big on beef, really enjoyed it.

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SEXYMOMMAOF2

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Reviewed: Nov. 13, 2002

NOT BAD. I MIGHT TRY TO USE A LITTLE LESS GARLIC NEXT TIME. I DONT AGREE WITH A FEW OTHER REVIEWS ABOUT THE BURGERS TASTING LIKE MEATLOAF. IVE TRIED OTHER BURGERS RECIPES THAT ARE BETTER BUT THIS IS GOOD WHEN YOU WANT A LITTLE SOMETHING DIFFERENT.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Sep. 19, 2002

Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6 minutes...no need to flip (I love that indoor grill!). I like the fact that I had all the ingredients on hand and DH loved the flavor. I saw on previous reviews some said that this reminded them of meatloaf??? Well, to us it didn't. This burger had good flavor and I'm glad we gave it a try! Thanks so much Jeff for posting...this will definately be a keeper in our house!

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