Reviewed: Sep. 5, 2005

These were just ok. I think they are missing something. I topped the burgers with mozzarella cheese and roasted peppers. They did taste like a meatloaf or something of the sort. Won't make these again.

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 30, 2005

I melted cheese on these and served them on toasted buns ~ everyone adds their own condiments. The Boy didn't like them as much as I did but he still gobbled 2 burgers. Thanks for the great recipe Jeff!

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Aug. 19, 2005

I enjoyed the flavor of this burger very much. Simple yet so easy to please your guests with.

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nolava

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Reviewed: Jul. 19, 2005

Well, I am not a burger fan myself, but I made these for a BBQ this past weekend where all my guests raved about how fabulous the burgers were. Everyone who had a burger couldn't stop talking about how flavorful they were. I even had one friend email me later saying "I absolutely have to have the recipe for those delicious burgers". Thanks for the recipe, it was a hit at my BBQ!

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JENNAMAC80

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Reviewed: Jul. 9, 2005

Really good burgers. We substituted buffalo meat, and added a little ketchup too. It was delicious!

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JANDOT

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Reviewed: Feb. 14, 2005

This recipe is delicious, but my husband and I both like it better when we omit the Italian seasoning.

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JEANNE C

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Reviewed: Feb. 5, 2005

This was a pretty good recipe. I thought the Italian Seasoning gave the burgers a little strong/overpowering taste. I'll definitely make them again, but I'll cut the seasoning down to 1/2 tsp.

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AV8TOR

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Reviewed: Nov. 27, 2004

Nice Flavor and very simple

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FRBBY

Cooking Level: Beginning

Home Town: Fresno, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 18, 2004

My boyfriend is the pickiest eater ever and he loved them!!

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LUVANDFISHES

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Reviewed: Oct. 31, 2004

THE BEST !!!!!!!!

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LYNNWALTERS

Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA

Living In: Lexington, Tennessee, USA

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Reviewed: Oct. 5, 2004

Terrific burgers. I made them for my roommates, and all of them said they were great, so much better than plain old hamburgers. I added an extra clove of garlic, and a little more couldn't have hurt (my friends and I love garlic). I will definitely make them again in the near future.

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Steffi

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Reviewed: Aug. 18, 2004

This is a great burger. Mix it up in a few minutes & throw it on a George Foreman - fabulous...

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MWALKER208

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Reviewed: Aug. 10, 2004

This was pretty good. I just thought it could us something a little extra. I wasn't bad but, there was just something missing?

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SPORTSNUT76

Home Town: Ellsworth Afb, South Dakota, USA

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Reviewed: Jun. 23, 2004

Good burgers - a little on the dry side. I used cajun spice instead of the Italian seasoning. My husband said they were too garlicky (?). Will keep playing around with my burger mixture.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jun. 9, 2004

We tried this recipe and LOVED it! I did not have any Italian Seasoning on hand, so I left it out. We are sure to make these burgers again...thanks!

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MOM2NOAH

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Reviewed: Apr. 27, 2004

We really weren't thrilled with the Italian seasoning taste. I think I will try it again with less worcestershire, Cavender's Greek seasoning, and add some green chili peppers.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 25, 2004

we liked the idea of this burger. We made them per instruction but they had way too much onion and the consistancy was like meatloaf. We'll definately try it again but with less onion and something to add some ZING to the tatse...

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