Reviewed: Jul. 11, 2007

Great recipe! I was pleasantly surprised, because on the surface it seems all to simple. I did like some readers suggested, and replaced the italian seasoning with montreal steak seasoning, and it was great! The only thing I would say is if you do that, omit the salt, as the steak season has plenty. I didn't, and it was still good, but on the verge of being to salty. Thanks!

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nicholelynne

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Reviewed: Jul. 2, 2007

Thanks for sharing this recipe. My husband and I LOVED these burgers. We did this recipe to a "T" and they came out so delicious! We will definitely make these again....and again!

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Ally

Cooking Level: Expert

Home Town: Lapeer, Michigan, USA

Living In: Perry, Michigan, USA

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Reviewed: Jul. 1, 2007

I made these for a family and friends cookout. Everyone loved them! The different flavor really gives a normal burger a wonderful and flavorful twist! I will make this again.

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April

Cooking Level: Beginning

Home Town: Albany, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 1, 2007

This burger recipe was out of this world!! By FAR the best burger I ever had!

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Jennifer

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Reviewed: Jul. 1, 2007

These were just okay. I added some bread crumbs because the mixture was a bit too wet. My husband and I both thought that the Italian seasoning was too strong and overpowering. Next time I will do as others suggested and replace it with steak seasoning. But the onions and garlic added great flavor.

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Sandy

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Jun. 29, 2007

Made it tonight and it was delicious!

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Hot Sauce

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Reviewed: Jun. 26, 2007

What a wonderful burger! We made these exactly as the recipe states, grilling them outside on the BBQ. We brought them inside and placed them between 2 slices of buttered sourdough bread, topping each burger with provolone cheese. We then grilled them in a frying pan as you would when making grilled cheese sandwiches. DELICIOUS!

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ejw825

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: May 28, 2007

I prepared these for the first time last night and everyone at the table raved on how good they were. This will be the recipe of choice for me. I have saved this in my favorites list!

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Sande McAtee

Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

Living In: Viola, Illinois, USA

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Reviewed: May 23, 2007

Great,easy burger. On the advise of reviews I used Montreal steak seasoning and the George Forman grill and came out fantastic. Keeper recipe.

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babi

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Reviewed: May 18, 2007

These are so good! I changed the recipe a little by adding twice as much worcestershire and omiting the salt and Italian seasoning. They were moist and delicious but not too salty--perfect. In fact we are having them for dinner again tonight. Thanks, great recipe!

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BARBI123

Cooking Level: Expert

Living In: Uruma, Okinawa, Japan

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Reviewed: Oct. 13, 2006

We used ground round for these. As I always say, you need a little fat in a burger to make it juicy. Added a bit of tabasco sauce. Really good stuff, and we thank you, Jeff!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Oct. 9, 2006

We thought the Italian seasoning was overpowering. It was all we could taste and my husband was burping it up for hours. Next time we will leave it out so we can taste the yummy onion and garlic!

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Sep. 20, 2006

A burger. Nothing more, nothing less.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 30, 2006

This was a very easy and good recipe. I didn't have Italian seasoning so I used steak spice instead. A real good staple in any recipe collection!

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Sarah

Cooking Level: Intermediate

Home Town: Fort Langley, British Columbia, Canada

Living In: Smithers, British Columbia, Canada

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Reviewed: Jul. 19, 2006

This is a great burger recipe to use if your flame grilling...instead of the italian seasoning blend, I used Montreal Steak Seasonings. Everyone at my picnic wanted to know the secret!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jun. 29, 2006

nothing to special. but a good base to work with. Putting it altogether and leaving in the fridge for a while did set the flavor some.

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sk27

Cooking Level: Beginning

Living In: London, Greater London, England, U.K.

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Reviewed: Jun. 21, 2006

This recipe was great! I added a few tablespoons of oats, but otherwise followed the recipe exactly. My dad said they were the best burgers he's ever had...and he can be quite picky! :)

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Marcy

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Reviewed: Jan. 18, 2006

These were great. Moist and didn't fall apart! I did omit the extra salt for dietary reasons as W. sauce has so much, but otherwise followed as written. Everyone loved them! I believe mixing everything then refridgerating helps the flavor so much. Thanks for a keeper!

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 9, 2005

I made these over the summer and they were a HUGE hit! Everyone at my 4th of July barbeque was raving about them. Has to be the best burgers I've ever made. Since I was making them in the summer, I also added fresh basil from the garden.. That was amazing too!

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MOONBAK

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Reviewed: Oct. 31, 2005

We love these! I've made them as traditional burgers and I've also made this into a loosemeat recipe (brown the hamburger w/onion & garlic, add the other seasonings, add a cup or so of beef broth & simmer). I've tried the recipe as written and also w/the steak seasoning instead of Italian seasoning. Very nice mesh of flavors. The raw patties freeze up great, so I always make extras for quick dinners.

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BROOKOVERS

Cooking Level: Expert

Home Town: Columbus, Indiana, USA

Living In: Wahiawa, Hawaii, USA

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Garlic and Onion Burgers

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