Reviewed: Apr. 14, 2008

Easy to make and very delicious! The company commented on how good they were and asked what was in it. Today when rating the recipe I realized that I even forgot to put the Italian seasonin in .. oops! I'm sure that will only make this recipe better! I did double the W. sauce though as others suggested and added 1/2 cup oatmeal and 1 egg to hold it together.

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AUSTINS

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Reviewed: Apr. 1, 2008

Hamburgers can be bland, the seasonings in this recipe made these special. They even reheated very nicely. I took one to work the next day and carried it back to my desk and several people went "mmmmmmm...what have you got?"

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nocandew

Cooking Level: Expert

Home Town: Delran, New Jersey, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Mar. 31, 2008

These burgers were a great change of pace from "the same ole thing." Especially loved the garlic!

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Delcy in AZ

Cooking Level: Intermediate

Home Town: Cashmere, Washington, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 29, 2008

These came out fantastic. The only modifications I made were I put in 3 tbsp of Worcestershire sauce and an extra clove of garlic (we're garlic fanatics). I also added 2 tbsp of olive oil and 1 egg to help hold it together. Then I topped it off with some provolone cheese. My entire family absolutely loved the way these turned out.

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Ringolover5

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Mar. 11, 2008

These give a good old burger an extra kick.

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cherym

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Mar. 9, 2008

Seasoning overpowered the flavors of garlic and onion. They were super moist and were a great substitute for plain hamburgers.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2008

love em!! i use fresh onion and garlic....it gives them so much flavor. i dont at all think they turn out "meatloaf-ey" ... but i also put cheese on top and serve em up like traditional burgers. yum!

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nattttt

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 23, 2008

The recipe was great! I tried Cajun spice instead of the Italian style....worked just as well! I also added 1 egg to keep it all together.

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jaz

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Reviewed: Jan. 23, 2008

These were very good. Tender and flavorful.

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Mandy

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

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Reviewed: Jan. 14, 2008

My husband LOVED this recipe and so did I. It has a great flavor and its very quick to make. I didn't have time to marinate and it still tasted fantasic. I would recommend this to anyone wanting to spice up the average hamburger.

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BerBer23

Cooking Level: Intermediate

Home Town: Cabot, Arkansas, USA

Living In: Sturgis, Kentucky, USA

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Reviewed: Dec. 27, 2007

Very juicy burgers. I added 1 tbs of montreal grill seasoning to the mix. It was a lot of meat for just my small family so the next day I used the already prepared meat to make meatloaf. It was THE BEST meatloaf ever! I added 4 tbs of ketchup, 1 cup of uncooked oatmeat, a pinch of salt and one egg. I made a ketchup sauce with 1/2 cup of ketchup 1/3 cup of brown sugar 1/4 cup of lemon juice and 1 tsp of mustard powder and glaced the meatoaf the last ten minutes of cooking (I cooked the whole thing for about 1 hour 15 minutes. I will use my new creation as my new favorite meatloaf recipe.

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GABESGIRL

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Monrovia, California, USA

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Reviewed: Dec. 25, 2007

These burgers have so much flavor and are sooo... juicy! Beats a restaurant burger any day. The flavors blend better if refrigerated as called for, but, I've made them in a hurry without refrigerating and they turned out well, although, not quite as good. My husband really loved this with bacon and cheddar cheese.

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KrisKoe

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA

Living In: Hayden, Idaho, USA

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Reviewed: Sep. 6, 2007

This is an awesome burger! Juicy and so flavorful! Thanks!

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Leigh

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2007

I made this for a barbeque and it's amazing how many people came up to me and said, "Wow! Those burgers are great!". Made the recipe exactly as stated. It was great!

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blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

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Reviewed: Aug. 26, 2007

We love this recipe! This is our standard hamburger now and have made it at least half a dozen times. I usually add a couple extra tablespoons of worcestershire though and double up on the garlic as we love the stuff!

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Mindy

Cooking Level: Intermediate

Home Town: Inwood, Iowa, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: Jul. 31, 2007

This was tasty! I did not have any onion so I used 1/2 tsp of onion powder and I followed other reviews and replaced the Italian seasoning with steak seasoning. I was going to make these last night for supper but hubby wanted chick fil a so I made these for lunch. SO GOOD! I only had cheese on top, I really did not need that. Thanks for sharing:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Jul. 25, 2007

This is our usual burger recipe, except with ground turkey instead. Sometimes we add liquid smoke flavoring when we use the forman grill or we add more Worcestershire or mix in other seasonings but any way we make them they are still delicious.

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BREATHE_IN_DREAMS

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 24, 2007

Excellent. The sun actually came out for a couple of hours last week so we got the barbecue out for the first time this summer and made these. I made them just as stated and can't wait for the sun to make another appearance so I can make them again. Many Thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Jul. 19, 2007

I made this with 90% lean beef and it came out really tasty. My husband and I liked that it just tasted like a really good burger, not a weird concoction of flavors. Using the low-fat beef, I did add a little bit of olive oil for moisture (I would have preferred chicken broth if I had it on hand!).

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Ashley

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Reviewed: Jul. 15, 2007

Made these for a family cookout and everyone loved them. Even my dad who is a chef raved about them and asked for the recipe.

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Issy

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Garlic and Onion Burgers

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