Reviewed: Sep. 14, 2008

Not as garlic and onion as we would have liked, but the potential certainly exists! Good burgers.

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Aug. 7, 2008

This was a really, really great burger. Made exactly as written and it was flavorful and juicy.

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Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Jul. 30, 2008

I made this for my family and they LOVED it. While grilling these, I also basted them with a good quality teriyaki sauce that just made these pop with flavor. I will definitely be making this dish again.

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Trebor2

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Reviewed: Jul. 22, 2008

Not to bad. Had good flavor.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Jul. 15, 2008

Used this recipe on July 4th and my family loved it.

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Kinza

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Reviewed: Jul. 11, 2008

I prefer to make these without onions.

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Robin

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Reviewed: Jul. 8, 2008

These made some tasty burgers. We made a few revisions. Rather than old boring salt, we used seasoned salt. We skipped out on the Italian seasoning and opted for several dashes of liquid smoke instead. They were a big hit for the fourth of July this year. We're planning on doing them again onc we get our grill.

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GoneSideways

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jul. 8, 2008

This earned high praise from my husband...I never make my "own" hamburgers because they just aren't "that" good... but not with this recipe. I read the reviews and was a little concerned about the "meatloaf" comments... so I smelled all my ingredients, and whichever smelled like my meatloaf, I left out... like the Worcestershire sauce. The Italian seasoning was fine... and instead of the salt & pepper, I added 2 TSP of seasoned salt to the mixture... that covered some of the salt that I lacked from leaving out the Worcestershire. The flavor of the garlic and onions was very intense...perfect for me...and the kids... but could have been a little less for hubby (though this didn't slow him down!) I might cut down on the garlic a little the next time.... but I'm sure the moistness came from the onions... so those stay! These were GREAT!

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rbcary

Cooking Level: Expert

Home Town: Eustis, Florida, USA

Living In: Stafford, Virginia, USA

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Reviewed: Jul. 6, 2008

The best burger recipe I've tasted. Strong flavors - next time I'll cut down on the garlic and onion a tad. Other than that, fantastic!

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p41oh

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Jul. 5, 2008

While this was good, it tasted like it should have been a meatloaf instead of a burger. Next time I make it - I will not use the Italian Seasoning.

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Debbie Kendrick

Cooking Level: Expert

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Reviewed: Jul. 4, 2008

Love these! I used ground turkey and they turned out very juicy. My whole family raved about these. I am making these for the second time this week. So will definately become a favorite at our house.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Jul. 3, 2008

Hmmm...i've tried it not on bun..but twas good also for burger steak with mushroom sauce topped with sliced mushroom buttons and a dash of pepper that simple but so yummmy...and shhhh...it made good sales. thanks Jeff

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sweetee

Cooking Level: Beginning

Home Town: Cebu City, Cebu, Philippines

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Reviewed: Jul. 3, 2008

i used this recipe but was lacking; second time i used 1/2 pork 1/2 ground chuck and used some italian seasoned bread crumbs and i liked an egg mixed in for glue, then we had great flavor. even the todlers loved this - only 3 stars because i had to adjust this too much

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sat

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 2, 2008

Good recipe. I have made this with ground chicken for a lower fat version. Equally good.

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S merryfield

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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Reviewed: Jul. 2, 2008

These were really good, but I took suggestions by other using steak sauce but we used the garlic lovers steak sauce which gave it a really good flavor. Will make them again.

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Carolyn Scott

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Reviewed: Jul. 2, 2008

We love this recipe!!! I use lean ground beef.. I follow the recipe as is... no need for binding ingredient like egg... now we have weekly yummy burgers... we do a burger buffet where we use this as the basic hamburger and we'd have an assortment of toppings like blue cheese, bacon, sauteed mushroom, caramelized onions, salsa, bbqsauce, etc... oh, and flame-grilling will bring you this recipe the best! Thanks so much!!

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pastime_treasures

Cooking Level: Intermediate

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Reviewed: May 19, 2008

We used this for an Army BBQ and everyone, including a 4 year old, loved it. Instead of using Worcesteshire sauce, I used a steak seasoning.

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skoirk3

Living In: Dothan, Alabama, USA

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Reviewed: May 3, 2008

This is great. Love the flavour of the worcestershire sauce.

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mal

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 24, 2008

Perhaps I shouldn't have added an egg but I did. I thought they would hold their shape a little better with an egg added but I was wrong. Sorry to change things up a little but I also deleted the italian seasoning which I didn't have on hand and I added 1/2 teaspoon of Wright's Hickory concentrated liquid smoke instead. Good flavour and worth taking a photo for submission!

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