Recipe by Jeff
"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."
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ground black pepper
These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top. I also added 1 teaspoon of Aleppo Pepper & 1 teaspoon seasoning salt. To help the patties stay together I used 1/2 cup of oatmeal and 1 egg.
We thought the Italian seasoning was overpowering. It was all we could taste and my husband was burping it up for hours. Next time we will leave it out so we can taste the yummy onion and garlic!
Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6 minutes...no need to flip (I love that indoor grill!). I like the fact that I had all the ingredients on hand and DH loved the flavor. I saw on previous reviews some said that this reminded them of meatloaf??? Well, to us it didn't. This burger had good flavor and I'm glad we gave it a try! Thanks so much Jeff for posting...this will definately be a keeper in our house!
These were good but it reminded me of a meatball or meatloaf. I trated them like a normal burger cheese,ketchup, lettuce tomato and onion. I will try them again but I think I will either top them with mozzerella an roasted red peppers or tomato sauce and mozzerella .
These burgers were delicious!!! I used garlic powder (California blend)instead of fresh. I look forward to making these again and again!! They didn't taste like meatloaf to me like some of the reviews have mentioned! My whole family loved these, thanks for a great recipe!
These burgers are delicious! They do NOT taste anything like meatloaf. I was a little leary of the italian seasoning, but it was perfect. Didn't change a thing. Great on toasted rolls!
These were great. Moist and didn't fall apart! I did omit the extra salt for dietary reasons as W. sauce has so much, but otherwise followed as written. Everyone loved them! I believe mixing everything then refridgerating helps the flavor so much. Thanks for a keeper!
We used ground round for these. As I always say, you need a little fat in a burger to make it juicy. Added a bit of tabasco sauce. Really good stuff, and we thank you, Jeff!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Onion Burgers
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 434
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