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Garlic and Onion Burgers

Read Reviews (182)

"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results." — Jeff

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Original recipe makes 5 to 6 burgers Change Servings

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion

1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian-style seasoning

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Directions

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

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These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top. I also added 1 teaspoon of Aleppo Pepper & 1 teaspoon seasoning salt. To help the patties stay together I used 1/2 cup of oatmeal and 1 egg.

—RogueOnion8

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Most Helpful Critical Review

Oct 09, 2006

We thought the Italian seasoning was overpowering. It was all we could taste and my husband was burping it up for hours. Next time we will leave it out so we can taste the yummy onion and garlic!

—Diane A.

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262 Ratings

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Feb 06, 2004

Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6 minutes...no need to flip (I love that indoor grill!). I like the fact that I had all the ingredients on hand and DH loved the flavor. I saw on previous reviews some said that this reminded them of meatloaf??? Well, to us it didn't. This burger had good flavor and I'm glad we gave it a try! Thanks so much Jeff for posting...this will definately be a keeper in our house!

—Verna

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May 30, 2003

These were good but it reminded me of a meatball or meatloaf. I trated them like a normal burger cheese,ketchup, lettuce tomato and onion. I will try them again but I think I will either top them with mozzerella an roasted red peppers or tomato sauce and mozzerella .

—MOLSON7

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Feb 06, 2004

These burgers were delicious!!! I used garlic powder (California blend)instead of fresh. I look forward to making these again and again!! They didn't taste like meatloaf to me like some of the reviews have mentioned! My whole family loved these, thanks for a great recipe!

—CLAUDIA4

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May 12, 2009

These burgers are delicious! They do NOT taste anything like meatloaf. I was a little leary of the italian seasoning, but it was perfect. Didn't change a thing. Great on toasted rolls!

—Jillian

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Jan 18, 2006

These were great. Moist and didn't fall apart! I did omit the extra salt for dietary reasons as W. sauce has so much, but otherwise followed as written. Everyone loved them! I believe mixing everything then refridgerating helps the flavor so much. Thanks for a keeper!

—Cindy Rae

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Apr 09, 2008

We used ground round for these. As I always say, you need a little fat in a burger to make it juicy. Added a bit of tabasco sauce. Really good stuff, and we thank you, Jeff!

—~TAYLOR~

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Nutrition

Calories
576 kcal
29%

Carbohydrates
3.1 g
< 1%

Cholesterol
154 mg
51%

Fat
48.3 g
74%

Fiber
0.5 g
2%

Protein
30.5 g
61%

Sodium
623 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic and Onion Burgers

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 576
Calories from Fat: 434

% Daily Value *
Total Fat 48.3g 74 %
Saturated Fat 19.6g 98 %
Cholesterol 154mg 51 %
Sodium 623mg 25 %
Potassium 480mg 13 %
Total Carbohydrates 3.1g < 1 %
Dietary Fiber 0.5g 2 %
Protein 30.5g 61 %
Sugars 1.1g
Vitamin A < 1 %
Vitamin C 4 %
Calcium 4 %
Iron 36 %
** Thiamin 8 %
Niacin 111 %
Vitamin B6 30 %
Magnesium 12 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.