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Garlic and Onion Burgers

SUBMITTED BY: Jeff  PHOTO BY: Linda 

"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."
Garlic and Onion Burgers Recipe
RECIPE RATING:
This recipe has been rated 181 times with an average star rating of 4.3
Read Reviews (130)
Original recipe yield 5 to 6 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian-style seasoning

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  2. Preheat grill for high heat.
  3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 9, 2005 by DeafDogLover 
These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Feb. 6, 2004 by Verna 
Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on May 30, 2003 by MOLSON7 
These were good but it reminded me of a meatball or meatloaf. I trated them like a normal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Feb. 6, 2004 by CLAUDIA4 
These burgers were delicious!!! I used garlic powder (California blend)instead of fresh. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 18, 2006 by Cindy Rae 
These were great. Moist and didn't fall apart! I did omit the extra salt for dietary reasons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 25, 2004 by MCRAEFAMILY 
Great burger recipe. I let my hamburger meat marinate for a day and got rave reviews. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 25, 2004 by CFANNIN 
I am always looking for new ways to jazz up a burger on the grill. I served these on toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 25, 2004 by mollymoo 
This was great! I am always looking for ways to spice up hamburgers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Apr. 9, 2008 by ~TAYLOR~ 
We used ground round for these. As I always say, you need a little fat in a burger to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 25, 2004 by PPK 
EXCELLENT. A flavorful change. MORE

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Nutritional Information
Garlic and Onion Burgers

Servings Per Recipe: 5

Amount Per Serving

Calories: 575

  • Total Fat: 48.3g
  • Cholesterol: 154mg
  • Sodium: 623mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.5g
  • Protein: 30.5g

VIEW DETAILED NUTRITION

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