Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Garlic and Onion Burgers

SUBMITTED BY: Jeff PHOTO BY: Linda

"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."
RECIPE RATING:
The reviewer gave this recipe 152 stars. This recipe average a 4.3 star rating.
Read Reviews (113)
Original recipe yield 5 to 6 burgers

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian-style seasoning

DIRECTIONS

  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  2. Preheat grill for high heat.
  3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by RogueOnion
These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by MOLSON7
These were good but it reminded me of a meatball or meatloaf. I trated them like a normal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Verna
Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by CLAUDIA4
These burgers were delicious!!! I used garlic powder (California blend)instead of fresh. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MCRAEFAMILY
Great burger recipe. I let my hamburger meat marinate for a day and got rave reviews. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PPK
EXCELLENT. A flavorful change. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CFANNIN
I am always looking for new ways to jazz up a burger on the grill. I served these on toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Cindy Rae
These were great. Moist and didn't fall apart! I did omit the extra salt for dietary reasons... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCHMONA
I made this for a family cookout last weekend and the burgers were a hit. My sister and her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by mollymoo
This was great! I am always looking for ways to spice up hamburgers. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Garlic and Onion Burgers

Servings Per Recipe: 5

Amount Per Serving

Calories: 575

  • Total Fat: 48.3g
  • Cholesterol: 154mg
  • Sodium: 623mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.5g
  • Protein: 30.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database