Garlic and Onion Burgers Recipe
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Garlic and Onion Burgers

By: Jeff  
"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."

Rating: This weblink has been rated 189 times with an average star rating of 4.3 Read Reviews (135)

Rate/Review | 9,109 people have saved this

What to Drink?

Wine Pinot Grigio
 

Servings  (Help)

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Original Recipe Yield 5 to 6 burgers
 

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian-style seasoning

Directions

  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  2. Preheat grill for high heat.
  3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 48.3g | Cholesterol: 154mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by DeafDogLover 
These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Verna 
Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by MOLSON7 
These were good but it reminded me of a meatball or meatloaf. I trated them like a normal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by CLAUDIA4 
These burgers were delicious!!! I used garlic powder (California blend)instead of fresh. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Cindy Rae 
These were great. Moist and didn't fall apart! I did omit the extra salt for dietary reasons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by McRae Family Supporting Member (Click to learn more about Supporting Membership)
Great burger recipe. I let my hamburger meat marinate for a day and got rave reviews. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CFANNIN 
I am always looking for new ways to jazz up a burger on the grill. I served these on toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by mollymoo 
This was great! I am always looking for ways to spice up hamburgers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by ~TAYLOR~ 
We used ground round for these. As I always say, you need a little fat in a burger to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PPK 
EXCELLENT. A flavorful change. MORE

 
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