My family loves boiled peanuts, but unfortunately, we live a little too far North to enjoy them very often. This recipe brings the South a little closer to us! The onions and garlic in this recipe make them less salty, but just as flavorful as the traditional boiled peanuts we have had. They were delicious! They are not difficult, just a bit time consuming. I do suggest a good rinse before eating. The garlic and onion boil down to little bits that make eating them even messier. Just rinse them while they are draining in the collander and then enjoy! For those who haven't had boiled peanuts, they have a texture similar to a bean - which isn't surprising as they are part of the legume family. They just aren't quite as soft as a cooked bean. Try them, they are addictive!
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My family loves boiled peanuts, but unfortunately, we live a little too far North to enjoy...