The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 16, 2009
Delicious! I needed a salad dressing for my blood type diet (which needed to be vinegar and dairy-free) and this is perfect! Great recipe to experiment with.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 30, 2007
A good basic recipe that can be put together last minute and will complement your fresh produce with out over powering it, as well as being very versatile.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 7, 2006
The dressing wasn't bad, but for some reason the tastes of the lemon and the garlic didn't mix. Each bite was either too much lemon or too much garlic. Weird for my taste buds.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: May 20, 2006
I had this dressing at a restaurant and always wanted to know how to make it. I found it too lemony so I cut the lemon in half and I found it too thin so I added mayonnaise. It came out perfect!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 14, 2005
Way too oily tasting. Had to throw the whole batch out.
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Cooking Level: Expert

Home Town: Cecil, Wisconsin, USA
Living In: Boyceville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 29, 2005
Simple and tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 21, 2005
I'm a big fan of lemon, so I should have added more lemon juice to this dressing. This is a good simple dressing, that enhances the flavors of the vegetables in the salad instead of covering them. In my opinion, this recipe is a good base for a dressing, but needs ingredients added to it. Is still a good (and simple) light dressing on it's own, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 30, 2004
I liked the flavor - it was sweet and a bit tangy.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 13, 2004
I've never tried to make many dressings of my own. I found this one tasted too much like olive oil and lemon (of course!) But I love the garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 17, 2004
This is a good starter recipe. You can add more spices if you want. I think anything taste better with garlic. I like it the way it is when my tabouli recipe calls for olive oil and lemon--I just use this dressing instead. It gives the recipe more zip.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 19, 2003
A simple, not too strong dressing that compliments the vegetables as opposed to covering them.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 9, 2003
My husband liked this light dressing. I thought it was just ok.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 8, 2003
This recipe was ok but not super - I'm looking for a bit more pizzaz - it tasted a bit bland
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Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: May 23, 2003
This recipe reminded me that making my own dressing is not rocket science, and it spurred me on to do more of my own. A nice little starter recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 26, 2002
This is very simple and versatile. I used this with an antipasto salad and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 25, 2002
First of all, this recipe includes lemon juice and olive oil. So to me it wasn't surprising to taste olive oil and lemon in the dressing. It tastes excellent. I doubled the recipe to feed 7 people. Made it overnight and just mixed it in with the salad the next day. Really good. Combination of sweet and citris tastes. Not as olive oily tasting as you would think, it's a mild olive oil taste. Unless you mess up the recipe and add too much oil.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 18, 2001
I did not like the taste of this dressing. Too olive oil and lemony.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 21, 2001
refreshing and delicious, as well as easy and fast to prepare. My boyfriend who's not a big salad fan cleaned his bowl
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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