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Garlic and Olive Oil
SUBMITTED BY:
Gia
"A simple garlic and olive oil dressing or marinade."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup light olive oil
2 tablespoons lemon juice
1/4 teaspoon white sugar
1 clove garlic, chopped
1/8 teaspoon ground dry mustard
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DIRECTIONS
In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
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REVIEWS
Reviewed on May 22, 2003 by CHRISSY4585
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CHRISSY4585
May 22, 2003
First of all, this recipe includes lemon juice and olive oil. So to me it wasn't surprising to taste olive oil and lemon in the dressing. It tastes excellent. I doubled the recipe to feed 7 people. Made it overnight and just mixed it in with the salad the next day. Really good. Combination of sweet and citris tastes. Not as olive oily tasting as you would think, it's a mild olive oil taste. Unless you mess up the recipe and add too much oil.
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11 users found this review helpful
First of all, this recipe includes lemon juice and olive oil. So to me it wasn't surprising to...
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Reviewed on Mar. 17, 2004 by JLOVETT
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JLOVETT
Mar. 17, 2004
This is a good starter recipe. You can add more spices if you want. I think anything taste better with garlic. I like it the way it is when my tabouli recipe calls for olive oil and lemon--I just use this dressing instead. It gives the recipe more zip.
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9 users found this review helpful
This is a good starter recipe. You can add more spices if you want. I think anything taste...
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Reviewed on Apr. 16, 2003 by
QUEENY123
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QUEENY123
Apr. 16, 2003
refreshing and delicious, as well as easy and fast to prepare. My boyfriend who's not a big salad fan cleaned his bowl
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9 users found this review helpful
refreshing and delicious, as well as easy and fast to prepare. My boyfriend who's not a big...
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Reviewed on Aug. 29, 2002 by SEA9JAN
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SEA9JAN
Aug. 29, 2002
This is very simple and versatile. I used this with an antipasto salad and it was great.
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8 users found this review helpful
This is very simple and versatile. I used this with an antipasto salad and it was great.
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Reviewed on Jun. 14, 2005 by
MARGIEBOZ
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MARGIEBOZ
Jun. 14, 2005
Way too oily tasting. Had to throw the whole batch out.
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7 users found this review helpful
Way too oily tasting. Had to throw the whole batch out.
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Reviewed on Sep. 10, 2003 by HARMONY
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HARMONY
Sep. 10, 2003
My husband liked this light dressing. I thought it was just ok.
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7 users found this review helpful
My husband liked this light dressing. I thought it was just ok.
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Reviewed on May 27, 2003 by MOOCHIECAT
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MOOCHIECAT
May 27, 2003
This recipe reminded me that making my own dressing is not rocket science, and it spurred me on to do more of my own. A nice little starter recipe.
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7 users found this review helpful
This recipe reminded me that making my own dressing is not rocket science, and it spurred me...
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Reviewed on Mar. 29, 2005 by MOM2ZACHARY
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MOM2ZACHARY
Mar. 29, 2005
Simple and tasty.
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6 users found this review helpful
Simple and tasty.
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Reviewed on Jan. 21, 2005 by Cellie
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Cellie
Jan. 21, 2005
I'm a big fan of lemon, so I should have added more lemon juice to this dressing. This is a good simple dressing, that enhances the flavors of the vegetables in the salad instead of covering them. In my opinion, this recipe is a good base for a dressing, but needs ingredients added to it. Is still a good (and simple) light dressing on it's own, though.
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6 users found this review helpful
I'm a big fan of lemon, so I should have added more lemon juice to this dressing. This is a...
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Reviewed on Aug. 30, 2004 by LKSNYDER
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LKSNYDER
Aug. 30, 2004
I liked the flavor - it was sweet and a bit tangy.
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6 users found this review helpful
I liked the flavor - it was sweet and a bit tangy.
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