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Garlic and Lime Shrimp with Spanish Rice

By: Knorr  
"Large shrimp are marinated in lime juice and garlic, then pan-fried to a bright pink color and served with a flavored rice mixture. The dish is garnished with sour cream, lime wedges, and cilantro."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 10 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 pounds uncooked large shrimp, peeled and deveined
  • 2 tablespoons lime juice, plus
  • 1 teaspoon lime juice
  • 2 tablespoons chopped garlic
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon grated lime peel (optional)
  • 2 tablespoons olive oil
  • 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice, prepared according to package directions
  • Chopped fresh cilantro or parsley (optional)

Directions

  1. Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
  2. Meanwhile, blend sour cream, remaining 1 teaspoon lime juice, hot pepper sauce and lime peel in small bowl; set aside.
  3. Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. To serve, arrange shrimp and prepared Knorr® Fiesta Sides™ - Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 15.2g | Cholesterol: 229mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Jerilyn 
Loooooved this! Found myself with fresh limes and shrimp and of course garlic (an Italian... MORE

 
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