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Photo of: Garlic Spaghetti I

Garlic Spaghetti I

Submitted by: Terri 
A hefty dose of minced garlic gets a quick saute in olive oil before simmering with tomato sauce and oregano. Pour over hot spaghetti and serve with a grating of Parmesan. 
Photo of: Death By Garlic

Death By Garlic

Submitted by: Terry Stirling 
Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish. 
Photo of: Fettuccine with Garlic Herb Butter

Fettuccine with Garlic Herb Butter

Submitted by: Jan 
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired. 
Photo of: Pasta and Garlic

Pasta and Garlic

Submitted by: Josie Strazzulla 
This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful? An Italian miracle. 
Photo of: Garlic Pasta with Prawns

Garlic Pasta with Prawns

Submitted by: FAIRUZAH 
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple! 
Photo of: Garlic Shrimp Pasta

Garlic Shrimp Pasta

Submitted by: Lisa 
Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer. 
Photo of: Garlic and Ham Spaghetti

Garlic and Ham Spaghetti

Submitted by: Wendi 
This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like. 
Photo of: White Wine and Garlic Dream Cream

White Wine and Garlic Dream Cream

Submitted by: Claire 
This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended together in a thick mixture. Serve it over fettucine! 
Photo of: Garlic Spaghetti II

Garlic Spaghetti II

Submitted by: Amanda Skellenger 
This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired. 
Photo of: Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

Submitted by: MARILYN PERZIK 
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil. 
 
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