Garlic and Leek Ditalini Recipe
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Garlic and Leek Ditalini

By: Ryan MacMichael  
"While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 265 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces ditalini pasta
  • 2 tablespoons butter
  • 1/2 cup chopped leek
  • 1 clove garlic, minced
  • 1/2 cup heavy cream
  • 1 cup freshly grated Romano cheese
  • 1 pinch black pepper (optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large skillet over low heat. Saute leeks and garlic until tender and translucent. Stir in cream, and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 25.7g | Cholesterol: 87mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by SunFlower 
I made this healthir by using light cream instead of heavy. I also used more leeks and less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by MarjorieH 
My daughter, who is an excellent cook, served this at Easter. The only change she made was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Daniel den Hoed 
This was a decent pasta recipe. I enjoyed the flavor of the leeks, which really came through... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by SALBAGATOR 
This dish was pretty good. It was basically just an alfredo sauce. I didn't think it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by TERESSA3 
I thought I had cream, but I only had half and half; so I thickened the sauce with flour (by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by annie78 
This is a QUICK and tasty recipe! It has become a "usual" at our dinner table. My only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Angel 
This was ok and the flavor was ok. Next time I think I'll use more leeks. And maybe add some... MORE

 
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