Wow! I sat down to write my review and looked over the recipe to see if I had done anything differently....I added tons of Parmesan cheese. For some reason I thought that was in the recipe! I cut the biscuits into small pieces, put them in a gallon size bag with the dry ingredients (and lots of Parmesan), then got them All Shook Up (hey, I am in Tennessee...) I put the dry coated dough balls in the Bundt pan, then poured melted butter over the top. My pan is pretty heavy duty, so it took forty minutes to bake, but the results were FABULOUS. Every guest LOVED them, even the baby, who licked the cheese coating off the bread. I will be making this again and again, and encourage you to make the same mistake I did by adding cheese!
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Wow! I sat down to write my review and looked over the recipe to see if I had done anything...