Reviewed: Mar. 26, 2013

Do not substituete with frozen bread dough buns. I gave it 4 stars only because the flavors, ingredients and method would likely result in a better outcome than my attempt. The herb and garlic flavor was excellent. I decided to substitute frozen bread dough (the buns) for the bisquits. The result was a bun that was a little too sweet for this savory seasoning. If I were to attempt again, I would make some french bread dough in my breadmaker and use that. There is a very good reason garlic bread is made with either French bread or Sourdough bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann

Reviewed: Mar. 2, 2013

These were pretty good, though I think I didn't put enough garlic in it as we really love garlic though I put 2 in at the last that were plain as I have 1 person who has a slight garlic allergy. I didn't have canned biscuits so made a double batch of AR recipe of Easy Biscuits. I added about 2 tsp of granulated garlic to the flour. (The garlic allergy is very slight.) Next time I need to add more flour to that recipe or use the canned biscuits as they took a really long time to get done. But my husband thought they were worth the wait.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peaches

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 27, 2013

do you mean biscuits dough uncooked or just biscuits,like petit beurre? i've never done this recipe,but it looks interesting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

omno

Reviewed: Nov. 18, 2012

Loved it - I usually like to try recipes unmodified, but didn't have any crused rosemary, so added a teaspon of oregano, was almout out of butter, so used half olive oil and used 5 cloves of garlic. Wow - it reminded me of the oil/herbs you get at restaurants for dipping! Yum - my kids couldn't keep their hands out of it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DENISESCRIVENS

Reviewed: Nov. 6, 2012

Is there anything more annoying than a cook that substitutes near everything and then gives the recipe a low-star rating? If you sub biscuits with bread dough, garlic powder for fresh, thyme for rosemary and bake it in a loaf pan, you have just created a NEW recipe! Whew. With that being said, this is a terrific little go-to when you don't want to knead and wait (like when you're using a sauce for leftovers) for fresh bread dough. Because of the unhealthfulness (New word there!) we limit the amount our little people eat, however it is very easy to just keep picking away at it. Without the appearance of a slice of bread, it's no problem at all to grab about 40 little knots and think it is the same serving size. Great recipe. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHAGELAU

Reviewed: Oct. 7, 2012

I used 3 cans biscuits & quartered them up and sprinkled parmesan cheese in the middle and on top. used real butter I live in the dairy state makes a huge difference . delicious Thank you for a quick and delicious recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tina

Reviewed: Aug. 29, 2012

My picky eater hubby loved this recipe and asked for it to join the regular rotation. Great alternative to garlic bread!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hunnibun0024

Cooking Level: Expert

Home Town: Lexington, Ohio, USA

Reviewed: Jun. 18, 2012

This was easy and delicious. It looked very nice on a serving plate to serve when company came over.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sbecker1965

Cooking Level: Intermediate

Home Town: Lexington, Nebraska, USA

Living In: Paragould, Arkansas, USA

Reviewed: Jun. 13, 2012

This was delicious! The flavor was great! It is an easy way to dress up biscuits but make a loaf of bread that smells and tastes great! Thanks for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CamCam

Reviewed: Jun. 12, 2012

I made this with a basic white bread from scratch instead of the biscuit dough and about 2 tablespoons of olive oil instead of butter to help cut down on the fat content. It was good, but next time I'll use butter instead of olive oil. It was a little dry with that little olive oil. The family liked it fine. Thank you for a nice change of pace for garlic bread!

Was this review helpful? [ YES ]
1 user found this review helpful