“A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Beginning
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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See how to make pull-apart rolls flavored with thyme, oregano, and dill.
See how to make quick-and-easy garlic bread with roasted garlic.
See how to make fragrant cheese herb bread.