Recipe by ekuntz
"This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it."
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dried rosemary, crushed
garlic, crushed and chopped
2 (10 ounce) cans
refrigerated biscuit dough
I make this every once and a while to go with spaghetti or ravioli dinner. It's great because not only does it disappear fast but little hands can help make it, too. This is even better if you can sprinkle a little parmesan cheese over the top before baking and after you invert it onto a serving platter.
Husband liked it alot, will make again in the future.
If you love herbs this is the recipe for you. However I personally had to add 5 minutes to the baking time and I still could have baked it a couple more minues. Also don't forget to crush the rosemary, I did forget and it was a little over powering, next time I won't forget!
I needed some kind of quick garlic bread tonight but had no french loaves or other bread to start with. I came across this recipe and had everything on hand except for the dried parsley. I grabbed fresh parsley from the garden and threw this together. What a hit and less than 30 minutes from start to table!
Is there anything more annoying than a cook that substitutes near everything and then gives the recipe a low-star rating? If you sub biscuits with bread dough, garlic powder for fresh, thyme for rosemary and bake it in a loaf pan, you have just created a NEW recipe!
Whew. With that being said, this is a terrific little go-to when you don't want to knead and wait (like when you're using a sauce for leftovers) for fresh bread dough. Because of the unhealthfulness (New word there!) we limit the amount our little people eat, however it is very easy to just keep picking away at it. Without the appearance of a slice of bread, it's no problem at all to grab about 40 little knots and think it is the same serving size.
Great recipe. Thanks!
Quartered Grands biscuits, shook it all up in a Ziplock Bag and placed it around the Bundt pan. Came out perfect.
Easy enough for kids to make and delicious - the whole pan was gone by the end of the meal, and we had leftovers of everything else. It did take me 22 minutes to get a light golden brown on these, even in a slightly hotter oven.
This bread was really good!! Simple to make, easy ingreadients, tasted great. We made it the first time to go with a sweet viniagrette green salad with chicken, cherries, and candied walnuts, and it was gone!! The only thing I might change is to make it with frozen bread dough, since we would prefer that texture to the biscuit dough. Thanks for the recipe!! Will make this again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Herb Pull Apart Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 152
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