Garlic and Herb Pull Apart Bread Recipe - Allrecipes.com
Garlic and Herb Pull Apart Bread Recipe
  • READY IN 25 mins

Garlic and Herb Pull Apart Bread

Recipe by  

"This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
  2. In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
  3. Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2011

I make this every once and a while to go with spaghetti or ravioli dinner. It's great because not only does it disappear fast but little hands can help make it, too. This is even better if you can sprinkle a little parmesan cheese over the top before baking and after you invert it onto a serving platter.

 
Most Helpful Critical Review
Jan 16, 2012

Husband liked it alot, will make again in the future.

 

30 Ratings

Jan 01, 2012

If you love herbs this is the recipe for you. However I personally had to add 5 minutes to the baking time and I still could have baked it a couple more minues. Also don't forget to crush the rosemary, I did forget and it was a little over powering, next time I won't forget!

 
Apr 16, 2012

I needed some kind of quick garlic bread tonight but had no french loaves or other bread to start with. I came across this recipe and had everything on hand except for the dried parsley. I grabbed fresh parsley from the garden and threw this together. What a hit and less than 30 minutes from start to table!

 
May 08, 2012

This bread was really good!! Simple to make, easy ingreadients, tasted great. We made it the first time to go with a sweet viniagrette green salad with chicken, cherries, and candied walnuts, and it was gone!! The only thing I might change is to make it with frozen bread dough, since we would prefer that texture to the biscuit dough. Thanks for the recipe!! Will make this again!!

 
Dec 18, 2011

Anything garlic is a hit at my house....This is a 'keeper' and goes with a variety of main dish recipes.

 
May 15, 2012

Easy enough for kids to make and delicious - the whole pan was gone by the end of the meal, and we had leftovers of everything else. It did take me 22 minutes to get a light golden brown on these, even in a slightly hotter oven.

 
Nov 06, 2012

Is there anything more annoying than a cook that substitutes near everything and then gives the recipe a low-star rating? If you sub biscuits with bread dough, garlic powder for fresh, thyme for rosemary and bake it in a loaf pan, you have just created a NEW recipe! Whew. With that being said, this is a terrific little go-to when you don't want to knead and wait (like when you're using a sauce for leftovers) for fresh bread dough. Because of the unhealthfulness (New word there!) we limit the amount our little people eat, however it is very easy to just keep picking away at it. Without the appearance of a slice of bread, it's no problem at all to grab about 40 little knots and think it is the same serving size. Great recipe. Thanks!

 

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 626 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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