Recipe by Daisy Brand
"Ordinary mashed potatoes get the royal treatment with the addition of fresh herbs, garlic and Daisy Brand Light Sour Cream."
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butter or margarine
Daisy Brand Light Sour Cream
fresh rosemary, minced
fresh thyme, minced
With my slight changes these potatoes were fabulous! I used 5 pototoes. I was out of sour cream but did have some sour cream french onion dip left over from a party so I used about 1/2 a cup. I also added salt and pepper. Very tasty and a nice change from basic mashed potatoes.
Not my favorite...very Sour creamy, but couldn't taste much beyond that..
The herbs used were too much for me. I am used to less herbs but then again it is herb mashed potatoes.
I used 6 large potatoes but kept the sour cream and milk measurements the same. I like my mashed potatoes a little chunky and thick, and these were kind of runny and smooth, so they were not my favorite. They did have good flavor though. I used dried seasonings in place of the fresh and went a little light because I wanted my kids to eat them! Baking them didn't really add antyhing to them in my opinion except a longer cooking time. These were decent mashed potatoes but a little too runny for my liking and too long of a cooking time for my busy weeknights.
i know it's supposed to be herb potatoes, but this was a bit too much... didn't even taste like potatoes. MAY try this again with different seasoning...
I used 2 large red potatoes because my daughter is not a fan of mashed potatoes. I did not have any crushed rosemary so I added rosemary leaves to the water as I boiled the potatoes. Only used about 3/4 teaspoon of thyme (you could really taste it). The sour cream gave these a really creamy texture. Paired this with "oh so good pork chops" from this site. Topped with the gravy and enjoyed. My daughter had 2 helpings of these potatoes.
Sooooo good!!! This is my new "go to" mashed potato recipe. Thanks for posting!
Good idea for a recipe, but I found the amount of fresh rosemary and thyme overwhelmed the potatoes... I could barely eat them, and neither could my parents.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Herb Mashed Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
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