Recipe by Daisy Brand
"Ordinary mashed potatoes get the royal treatment with the addition of fresh herbs, garlic and Daisy Brand Light Sour Cream."
Watch video tips and tricks
butter or margarine
Daisy Brand Light Sour Cream
fresh rosemary, minced
fresh thyme, minced
With my slight changes these potatoes were fabulous! I used 5 pototoes. I was out of sour cream but did have some sour cream french onion dip left over from a party so I used about 1/2 a cup. I also added salt and pepper. Very tasty and a nice change from basic mashed potatoes.
Not my favorite...very Sour creamy, but couldn't taste much beyond that..
The herbs used were too much for me. I am used to less herbs but then again it is herb mashed potatoes.
I used 6 large potatoes but kept the sour cream and milk measurements the same. I like my mashed potatoes a little chunky and thick, and these were kind of runny and smooth, so they were not my favorite. They did have good flavor though. I used dried seasonings in place of the fresh and went a little light because I wanted my kids to eat them! Baking them didn't really add antyhing to them in my opinion except a longer cooking time. These were decent mashed potatoes but a little too runny for my liking and too long of a cooking time for my busy weeknights.
i know it's supposed to be herb potatoes, but this was a bit too much... didn't even taste like potatoes. MAY try this again with different seasoning...
I used 2 large red potatoes because my daughter is not a fan of mashed potatoes. I did not have any crushed rosemary so I added rosemary leaves to the water as I boiled the potatoes. Only used about 3/4 teaspoon of thyme (you could really taste it). The sour cream gave these a really creamy texture. Paired this with "oh so good pork chops" from this site. Topped with the gravy and enjoyed. My daughter had 2 helpings of these potatoes.
Sooooo good!!! This is my new "go to" mashed potato recipe. Thanks for posting!
Good idea for a recipe, but I found the amount of fresh rosemary and thyme overwhelmed the potatoes... I could barely eat them, and neither could my parents.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic and Herb Mashed Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
The sweet flavor of roasted garlic makes these mashed potatoes to savor.
This "secret recipe" is so delicious, you just might want to double it.