Reviewed: Jan. 12, 2001

I used this overnight on chicken I then BBQ'd. Very good, the poultry seasoning made all the diffference! Thanks.

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6 users found this review helpful

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Reviewed: Feb. 26, 2003

I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the meat more.

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19 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: Mar. 21, 2003

This is my favorite Marinade! Thank you =0) I have made it aleast a half a dozen times now!!! Try it, it is terric. Let the chicken sit in the marinade for atleast 4 hours (overnight if possible) and use freshly minced garlic. It has a great flavor and no extra sauces are needed!

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5 users found this review helpful

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PRINCESSK112

Reviewed: Apr. 18, 2003

Great marinade. We let the chicken sit for 3 hours, and would have done longer if we hadn't been so hungry :) I doubled the garlic. Yummy!

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5 users found this review helpful

Reviewer:

KEROSKAM

Reviewed: Sep. 2, 2003

Smelled great!! Gave the chicken a really nice flavor. Grilled chicken and then served over speghetti and homemade chuncky tomato sauce.

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3 users found this review helpful

Reviewer:

kamnet513

Cooking Level: Expert

Home Town: Ledyard, Connecticut, USA

Living In: Martinsburg, West Virginia, USA

Reviewed: Apr. 7, 2004

The best marinade I have ever tasted! I had family over the frist time I tried it and they all raved about it for days afterwards.

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1 user found this review helpful

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BRANDIFAMILY

Reviewed: May 23, 2004

Very good marinade! Marinaded chicken overnight and it turned out great! Will use again!

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2 users found this review helpful

Reviewer:

MADISONLIBERTY

Reviewed: May 31, 2004

Great marinade. Works especially well for grilled veggies, especially artichokes. Just replace plain vinegar with your favorite balsamic variety and omit poultry seasoning.

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3 users found this review helpful

Reviewer:

PHJMB

Reviewed: Jul. 12, 2004

I thought this made for a real greasy piece of meat. The flavor was mediocre. You could really taste the oil. I just hate that.

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3 users found this review helpful

Reviewer:

LVERNE1

Reviewed: Jan. 18, 2005

I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!!

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16 users found this review helpful